High-efficiency and environment-friendly ecological modification tonifying preparation method and device for radix puerariae health-care wine

Abstract

The invention discloses a high-efficiency and environment-friendly ecological modification tonifying preparation method and device for radix puerariae health-care wine. In order to overcome the defect that radix puerariae health-care wine produced through an existing radix puerariae wine preparation device is not ideal in taste and beneficial element, a modification tonifying material layer is arranged above a radix puerariae wine material or/and in a radix puerariae wine steam output channel in a radix puerariae wine material steaming container, and a modification tonifying material layer mechanism, placed in the radix puerariae wine material steaming container, of the modification tonifying material layer enables radix puerariae wine steam to pass through the modification tonifying material layer. The preparation method and device are used for preparing the radix puerariae health-care wine, wine and all kinds of health-care wine and can also be used for modification tonifying preparation of medicine, spice and other chemicals; complicated blending and color mixing modification is not needed, compound energy-efficient compatibility modification can be achieved in a one-off mode, ecological environment-friendly compatibility tonifying is achieved, the taste, color, beneficial element content and the like of the health-care wine can be improved from multiple aspects, high efficiency, energy saving, ecological performance and environmental protection are achieved, and comprehensive quality and benefits of the health-care wine can be improved remarkably.

Description

technical field [0001] The invention relates to a method for preparing health-care wine and a device used therefor, in particular to a method and device for preparing health-care wine with high efficiency, environmental protection and ecological modification. Background technique [0002] Pueraria lobata has been identified as a medicinal and edible plant by the Ministry of Health. "Compendium of Materia Medica" records: "Puderaria puerariae is flat in nature, lightly lifts and raises hair, can invigorate the stomach and make sound, promote body fluid and quench thirst, relieve temperature, and treat vomiting and various blood. It is a holy medicine for invigorating spleen and stomach weakness and diarrhea." [0003] The kudzu root wine steamed with kudzu root is mellow and elegant, with the unique aroma of ethyl lactate and ethyl acetate. The test results show that kudzu root wine contains a large amount of total brass, puerarin, rich female hormone inducer, androgen, amin...

AI Technical Summary

Problems solved by technology

[0004] The shortcomings of the kudzu root wine steamed by the existing kudzu root wine preparation device are that there is numbness and astringency, the wine taste is not ideal enough, and the beneficial ingredients are not rich and comprehensive enough; the disadvantages of the existing kudzu root wine preparation device are that it lacks the ability to Efficient, ecological and environmentally friendly blending of various material essences, compatibility gains, and one-time improvement of wine color and taste often require complex non-ecological and environmentally friendly blending and color modification after the wine is prepared. Otherwise, it is difficult to adapt to different groups of people. taste and needs

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