Preparation method of rock candy processed garlic

A production method and technology of rock sugar, applied in climate change adaptation, food science, etc., can solve the problems of short soaking time damage, high salinity, affecting taste and taste, etc.
CN105394664AInactive Publication Date: 2016-03-16WUCHUAN AUTONOMOUS COUNTY HUADA FOOD FACTORY
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
WUCHUAN AUTONOMOUS COUNTY HUADA FOOD FACTORY
Publication Date
2016-03-16
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses a preparation method of rock candy processed garlic and aims to solve the problems that the nutritive value is damaged and the taste and flavor are affected due to overhigh salinity and too short immersion time in the garlic pickling process. The preparation method comprises steps as follows: 1), uniform and complete fresh garlic bulbs with the diameter of 3-5 cm are selected and washed for standby application; 2) a saline solution and the fresh garlic bulbs are added to a ceramic container in the weight ratio being 1:1, the concentration of the saline solution is 20%, and the garlic bulbs are immersed for 15-20 days and then taken out; 3), rock candy accounting for 5% of the weight of the garlic bulbs is ground to be powder, the aired garlic bulbs are put in a ceramic vat, the rock candy is scattered once when one layer of garlic bulbs are placed, the vat is sealed after the vat is full, and the rock candy processed garlic can be taken out for eating after 15-30 days. The prepared garlic bulbs taste good, and the nutritive value of allicin is better reserved.
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Description

technical field

[0001] The invention belongs to the field of food prices, and in particular relates to a method for preparing rock sugar garlic. Background technique

[0002] Rock sugar garlic is a kind of food that is widely welcomed and loved by people. Garlic contains more than 200 substances that are beneficial to health. In addition to protein, vitamin E, C and trace elements such as calcium, iron and selenium, the most concerned It is S-allyl cysteine โ€‹โ€‹(SAC) that can enhance human immunity, and allicin with great bactericidal power, and its nutritional value even exceeds that of ginseng. And rock sugar garlic also has the effect of resolving phlegm and relieving cough, and is an excellent green food.

[0003] Chinese patent CN103445125A discloses a method for pickling garlic with rock sugar, which includes selecting suitable garlic heads, soaking them in 35% salt water for 3 to 5 days, and then pickling them with white granulated sugar and rock sugar. During the pic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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