Preparation method of rock candy processed garlic

A production method and technology of rock sugar, applied in climate change adaptation, food science, etc., can solve the problems of short soaking time damage, high salinity, affecting taste and taste, etc.

A production method and technology of rock sugar, applied in climate change adaptation, food science, etc., can solve the problems of short soaking time damage, high salinity, affecting taste and taste, etc.

CN105394664AInactive Publication Date: 2016-03-16WUCHUAN AUTONOMOUS COUNTY HUADA FOOD FACTORY
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  • Preparation method of rock candy processed garlic

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Effect test

Embodiment

[0021] A kind of preparation method of rock sugar garlic in this scheme, comprises the following steps:

[0022] 1) Pick out 50kg of fresh garlic with a uniform size and a diameter of 4cm, peel off the outer skin, remove sediment impurities, and then add 3% vinegar solution into water to wash the fresh garlic for 3 times;

[0023] 2) Add salt water and fresh garlic into a ceramic container at a ratio of 1:1 by weight, the concentration of salt water is 20%, soak for 15-20 days, take out the garlic, and place it on a sieve plate to air naturally for 8 hours;

[0024] 3) Grind 2.5kg of rock sugar into powder, put the dried garlic into a ceramic jar, put a layer of garlic and sprinkle a layer of rock sugar, fill the jar and seal it, and take it out for consumption after 40-50 days, which is preferred in this embodiment 43 days.

[0025] Using the two production methods of the control group and the embodiment respectively, two altars of rock sugar garlic of 100kg each were produc...

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Abstract

The invention discloses a preparation method of rock candy processed garlic and aims to solve the problems that the nutritive value is damaged and the taste and flavor are affected due to overhigh salinity and too short immersion time in the garlic pickling process. The preparation method comprises steps as follows: 1), uniform and complete fresh garlic bulbs with the diameter of 3-5 cm are selected and washed for standby application; 2) a saline solution and the fresh garlic bulbs are added to a ceramic container in the weight ratio being 1:1, the concentration of the saline solution is 20%, and the garlic bulbs are immersed for 15-20 days and then taken out; 3), rock candy accounting for 5% of the weight of the garlic bulbs is ground to be powder, the aired garlic bulbs are put in a ceramic vat, the rock candy is scattered once when one layer of garlic bulbs are placed, the vat is sealed after the vat is full, and the rock candy processed garlic can be taken out for eating after 15-30 days. The prepared garlic bulbs taste good, and the nutritive value of allicin is better reserved.

Description

technical field [0001] The invention belongs to the field of food prices, and in particular relates to a method for preparing rock sugar garlic. Background technique [0002] Rock sugar garlic is a kind of food that is widely welcomed and loved by people. Garlic contains more than 200 substances that are beneficial to health. In addition to protein, vitamin E, C and trace elements such as calcium, iron and selenium, the most concerned It is S-allyl cysteine ​​(SAC) that can enhance human immunity, and allicin with great bactericidal power, and its nutritional value even exceeds that of ginseng. And rock sugar garlic also has the effect of resolving phlegm and relieving cough, and is an excellent green food. [0003] Chinese patent CN103445125A discloses a method for pickling garlic with rock sugar, which includes selecting suitable garlic heads, soaking them in 35% salt water for 3 to 5 days, and then pickling them with white granulated sugar and rock sugar. During the pic...

Claims

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Application Information

Patent Timeline
16 Mar 2016
Publication
CN105394664A
IPC
A23L19/20
CPC
Y02A40/90
Inventors
肖榜华