Cooking electric appliance and control method thereof

Abstract

The invention discloses a cooking electric appliance which comprises a cooking effect receiving module used for receiving cooking effect feedback information input by a user, a cooking parameter adjusting module used for adjusting cooking parameters of the cooking electric appliance according to the cooking effect feedback information, and a control module used for conducting cooking control according to the adjusted cooking parameters. According to the cooking electric appliance, the cooking parameters are adjusted according to feedback of the user so that the optimal cooking effect can be achieved by the cooking electric appliance under different use conditions, and the cooking demands of the user are met. The invention further discloses a control method of the cooking electric appliance.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] The cooking effect of cooking appliances, such as the pulping effect of a pulper, is mostly affected by the use environment, usage habits, characteristics of ingredients, and electrical wear. For example, if you make pulp in a place where the voltage of the environment is lower than the normal 220V of the mains, the pulping time will be longer and the foam will increase; the pulping effect in summer is better than that in winter; I like to add more ingredients, and some like to exceed the standard capacity, which will make a big difference in the pulping effect; use different beans for pulping, the characteristics of the ingredients are different, and the pulping effect will also vary greatly; after the product is used for a period of time, Abrasion and aging, performance ...

AI Technical Summary

Problems solved by technology

For example, if you make pulp in a place where the voltage of the environment is lower than the normal 220V of the mains, the pulping time will be longer and the foam will increase; the pulping effect in summer is better than that in winter; I like to add more ingredients, and some like to exceed the standard capacity, which will make a big difference in the pulping effect; use different beans for pulping, the characteristics of the ingredients are different, and the pulping effect will also vary greatly; after the product is used for a period of time, Abrasion and aging, performance decline, and the pulping effect begins to gradually deteriorate

[0003] However, the relevant cooking appliances cannot guarantee the best cooking effect and cannot meet the cooking needs of users when the use environment, usage habits, characteristics of ingredients, and the wear and tear of the appliances change.

Images