Health-care compound beverage containing sheep placenta extract
A sheep placenta and beverage technology, applied in beer brewing and other directions, can solve the problems of waste of resources, insufficient development and utilization of sheep placenta, etc., and achieve the effect of eliminating precipitation, obvious effect and scientific formula.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-04-06
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of drinks, in particular to a health-care compound drink containing sheep placenta. Background technique
[0002] From ancient times to the present, health and longevity, continuation of life, and eternal youth have always been the pursuit of human beings that never give up. With the continuous development of material civilization in human society and the continuous improvement of scientific and technological levels, people's desire to enjoy life and explore the miracle of life has been inspired. Thereupon, functional food for delaying aging, strengthening body constitution, beautifying and beautifying skin emerges at the historic moment, and has very considerable economic value.
[0003] my country is a large animal husbandry country, and a large number of sheep placentas are produced every year. However, most of the sheep placentas have not been fully developed and utilized, resulting in a great waste of r...
Examples
Embodiment 1
[0032] A health-care compound drink containing sheep placenta, which is made of the following raw materials in parts by weight: 5 parts of sheep placenta, 0.1 part of table salt, 10 parts of honey, 0.001 part of preservative, 1 part of maltose, 2 parts of beer, and 0.2 parts of skimmed milk powder parts, 60 parts of plant extracts;
[0033] The preparation method is: put honey and maltose into the pot and melt them, then add skimmed milk powder and salt, stir continuously for 10 minutes, then add plant extract, heat up to 85°C, add beer, placenta and preservatives in turn, stir evenly , and then the beverage can be obtained by filling.
[0034] The above plant extract is made from the following raw materials in parts by weight: 2 parts of loofah vine, 2 parts of pumpkin vine, 0.5 part of sorghum flower, 2 parts of mint leaf, 2 parts of malt, 2 parts of pine nut, 2 parts of jujube seed, 2 parts of litchi seed 2 parts of cooked Pu'er tea, 2 parts of rape flower, 2 parts of gins...