Saury sausage and preparation method thereof

Abstract

The invention relates to a saury sausage and a preparation method thereof, belonging to the technical field of food. The saury sausage is prepared from the following materials by weight: 300 to 500 parts of hindquarter, 200 to 300 parts of saury, 40 to 55 parts of lemon juice, 5 to 80 parts of powdered pepper, 6 to 8 parts of minced ginger, 12 to 18 parts of mashed garlic, 3 to 5 parts of salt, 10 to 15 parts of sesame, a proper amount of white spirit and a proper amount of soy. The saury sausage provided by the invention contains the saury which is rich in nutrients like proteins, unsaturated fatty acids and vitamins, and the protein content of the saury is the highest among all the fishes, so limitation of traditional sausages is broken; and the saury sausage is a good nutritional foodstuff.

Description

【Technical field】 [0001] The invention relates to saury sausage and a preparation method thereof, belonging to the technical field of food. 【Background technique】 [0002] Sausage is a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health care function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements of the market are getting higher and higher, and the sausages on the market can no longer meet people's daily needs. 【Content of invention】 [0003] In order to make up for the deficiencies of the prior art, the present invention provides a saury sausage and a preparation method thereof. [0004] The present invention is realized by adopting the following technical solutions: [0005] 1. Saury sausage, made of the following ingredients by weight: 300-500 parts of hind leg...

AI Technical Summary

Problems solved by technology

[0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements are getting higher and higher, and the sausages on the market can no longer meet people's daily needs.