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Saury sausage and preparation method thereof

A technology for saury and sausage, which is applied in the field of saury sausage and its preparation, can solve the problems of not paying attention to the health-care effect of sausage and the like

Inactive Publication Date: 2016-04-20
曾侃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements are getting higher and higher, and the sausages on the market can no longer meet people's daily needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The saury sausage of this embodiment is made of the following ingredients by weight: 300 parts of hind leg meat, 200 parts of saury, 40 parts of lemon juice, 5 parts of pepper, 6 parts of shredded ginger, 12 parts of minced garlic, 3 parts of salt 10 servings of white sesame seeds, appropriate amount of white wine, and appropriate amount of soy sauce.

Embodiment 2

[0018] The saury sausage of the present embodiment is made of the following ingredients by weight: 360 parts of hind leg meat, 220 parts of saury, 45 parts of lemon juice, 6 parts of pepper, 6 parts of shredded ginger, 14 parts of minced garlic, 4 parts of salt 12 servings of white sesame seeds, appropriate amount of white wine, and appropriate amount of soy sauce.

Embodiment 3

[0020] The saury sausage of the present embodiment is made of the following ingredients by weight: 500 parts of hind leg meat, 300 parts of saury, 55 parts of lemon juice, 8 parts of pepper, 8 parts of shredded ginger, 18 parts of minced garlic, 5 parts of salt 15 servings of white sesame seeds, appropriate amount of white wine, and appropriate amount of soy sauce.

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PUM

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Abstract

The invention relates to a saury sausage and a preparation method thereof, belonging to the technical field of food. The saury sausage is prepared from the following materials by weight: 300 to 500 parts of hindquarter, 200 to 300 parts of saury, 40 to 55 parts of lemon juice, 5 to 80 parts of powdered pepper, 6 to 8 parts of minced ginger, 12 to 18 parts of mashed garlic, 3 to 5 parts of salt, 10 to 15 parts of sesame, a proper amount of white spirit and a proper amount of soy. The saury sausage provided by the invention contains the saury which is rich in nutrients like proteins, unsaturated fatty acids and vitamins, and the protein content of the saury is the highest among all the fishes, so limitation of traditional sausages is broken; and the saury sausage is a good nutritional foodstuff.

Description

【Technical field】 [0001] The invention relates to saury sausage and a preparation method thereof, belonging to the technical field of food. 【Background technique】 [0002] Sausage is a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste and do not pay attention to the health care function of sausages. With the improvement of people's living standards, people are more interested in food. The requirements of the market are getting higher and higher, and the sausages on the market can no longer meet people's daily needs. 【Content of invention】 [0003] In order to make up for the deficiencies of the prior art, the present invention provides a saury sausage and a preparation method thereof. [0004] The present invention is realized by adopting the following technical solutions: [0005] 1. Saury sausage, made of the following ingredients by weight: 300-500 parts of hind leg...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/326A23L1/29
Inventor 曾侃
Owner 曾侃
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