Digestion aiding high-calcium sandwich fresh ginger buccal tablet and preparation method thereof

A technology to help digest high calcium and ginger, applied in food science, food coating, application, etc., can solve the problems of ginger series products that are not easy to solve, capsaicin is easy to decompose and volatilize, and there are many unfavorable factors, so as to increase the ornamental value , reduce the spicy feeling, relieve pain
CN105495441AInactive Publication Date: 2016-04-20合肥市包河区大圩花果园武鸡繁育场
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
合肥市包河区大圩花果园武鸡繁育场
Publication Date
2016-04-20
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a digestion aiding high-calcium sandwich fresh ginger buccal tablet and a preparation method thereof. The digestion aiding high-calcium sandwich fresh ginger buccal tablet is characterized by being prepared from, by weight, 15-17 parts of fresh ginger, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 6-7 parts of betel nuts, 20-23 parts of green apple juice, 1-1.2 parts of pectin, 10-12 parts of taro powder, 5-6 parts of fishbone meal, 3-3.5 parts of pericarpium granati, 3-3.5 parts of formosan lattuce herb, 5-6 parts of sweet almond oil, 55-60 parts of yam flour and 13-15 parts of syrup. The digestion aiding high-calcium sandwich fresh ginger buccal tablet has the effects of resisting oxidation, promoting appetite, aiding digestion, improving lipid metabolism, inducing sweat and dispelling exogenous evils, resisting inflammation and tumors, relieving pain, preventing periodontitis, refreshing the mind and restoring consciousness and the like.
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Description

technical field

[0001] The invention relates to the technical field of ginger buccal tablets, in particular to a ginger buccal tablet with a high-calcium filling to help digestion and a preparation method thereof. Background technique

[0002] Ginger is a commonly used medicinal material and food material for both medicine and food. Among them, gingerol can stimulate the digestive tract, increase appetite, stimulate the central nervous system, promote blood circulation, and enhance heart vitality. There are many kinds of medicines and health foods made from ginger, which are too numerous to enumerate. There are two traditional production processes, one is to concentrate and extract ginger, and the other is to directly crush it and add it to medicine or food. Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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