Digestion aiding high-calcium sandwich fresh ginger buccal tablet and preparation method thereof

A technology to help digest high calcium and ginger, applied in food science, food coating, application, etc., can solve the problems of ginger series products that are not easy to solve, capsaicin is easy to decompose and volatilize, and there are many unfavorable factors, so as to increase the ornamental value , reduce the spicy feeling, relieve pain

Inactive Publication Date: 2016-04-20
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. There are many unfavorable factors, which become difficult problems in the production of ginger series products.
Although ginger has many benefits, its pungent and spicy taste always makes most people avoid it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A high-calcium sandwich ginger buccal tablet for aiding digestion, which is composed of the following raw materials in parts by weight:

[0015] Ginger 15, perilla leaf 6, white vinegar 5, betel nut 6, green apple juice 20, pectin 1, taro powder 10, fish bone powder 5, pomegranate peel 3, kuding 3, sweet almond oil 5, yam powder 55, syrup 13.

[0016] A ginger buccal tablet with high calcium sandwich for aiding digestion is prepared by the following steps:

[0017] 1) Clean the ginger, remove excess water on the surface, spray white vinegar, cover it with clean gauze, let it stand for 10 minutes, take it out and cut it into filaments, add 50% ethanol at a mass ratio of 1:1, soak at room temperature for 1 hour, and keep Stir to remove zingerone with a strong spicy taste, filter out and recover ethanol, wash the shredded ginger twice with cold water, and drain the excess water;

[0018] 2) Grind the product obtained in step 1, add 6 times the amount of sterile enzymes, ...

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PUM

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Abstract

The invention discloses a digestion aiding high-calcium sandwich fresh ginger buccal tablet and a preparation method thereof. The digestion aiding high-calcium sandwich fresh ginger buccal tablet is characterized by being prepared from, by weight, 15-17 parts of fresh ginger, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 6-7 parts of betel nuts, 20-23 parts of green apple juice, 1-1.2 parts of pectin, 10-12 parts of taro powder, 5-6 parts of fishbone meal, 3-3.5 parts of pericarpium granati, 3-3.5 parts of formosan lattuce herb, 5-6 parts of sweet almond oil, 55-60 parts of yam flour and 13-15 parts of syrup. The digestion aiding high-calcium sandwich fresh ginger buccal tablet has the effects of resisting oxidation, promoting appetite, aiding digestion, improving lipid metabolism, inducing sweat and dispelling exogenous evils, resisting inflammation and tumors, relieving pain, preventing periodontitis, refreshing the mind and restoring consciousness and the like.

Description

technical field [0001] The invention relates to the technical field of ginger buccal tablets, in particular to a ginger buccal tablet with a high-calcium filling to help digestion and a preparation method thereof. Background technique [0002] Ginger is a commonly used medicinal material and food material for both medicine and food. Among them, gingerol can stimulate the digestive tract, increase appetite, stimulate the central nervous system, promote blood circulation, and enhance heart vitality. There are many kinds of medicines and health foods made from ginger, which are too numerous to enumerate. There are two traditional production processes, one is to concentrate and extract ginger, and the other is to directly crush it and add it to medicine or food. Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L33/00A23P20/25
CPCA23V2002/00
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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