Nutrient traditional Chinese medicine honey
A technology of honey and traditional Chinese medicine, applied in the fields of application, food preparation, food science, etc., can solve the problems of high fire and inability to eat directly, and achieve the effect of convenient consumption and simple production
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Embodiment 1
[0008] The nutritious traditional Chinese medicine honey is prepared by mixing 75 parts of honey, 15 parts of pickled kernels, 15 parts of ginseng, 15 parts of ganoderma lucidum, 8 parts of longan meat, 8 parts of cordyceps sinensis and 8 parts of lily. The production method is: first dry the peach kernel, ginseng, cordyceps sinensis, ganoderma lucidum, and longan meat, grind them, put them in a pot and heat them to 90°C, boil them on a low heat for 10 minutes, cool them down, pour in honey and lilies and stir evenly .
Embodiment 2
[0010] The preparation method of Example 2 is the same as that of Example 1, except that it is made by mixing 70 parts of honey, 10 parts of pickled kernels, 10 parts of ginseng, 10 parts of Ganoderma lucidum, 5 parts of longan meat, 5 parts of Cordyceps sinensis and 5 parts of lily.
Embodiment 3
[0012] The preparation method of Example 3 is the same as that of Example 1, except that it is made by mixing 80 parts of honey, 20 parts of pickled kernels, 20 parts of ginseng, 20 parts of Ganoderma lucidum, 10 parts of longan meat, 10 parts of Cordyceps sinensis and 10 parts of lily.
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