Nutrient traditional Chinese medicine honey

Abstract

The invention relates to nutrient traditional Chinese medicine honey. The nutrient traditional Chinese medicine honey is prepared by mixing 75 parts of honey, 15 parts of peach kernels, 15 parts of ginseng, 15 parts of glossy ganoderma, 8 parts of longan pulp, 8 parts of Chinese caterpillar funguses and 8 parts of lily bulbs. The production method comprises the following steps of firstly drying the peach kernels, the ginseng, the Chinese caterpillar funguses, the glossy ganoderma and the longan pulp, grinding the dried peach kernels, the dried ginseng, the dried Chinese caterpillar funguses, the dried glossy ganoderma and the dried longan pulp, putting the ground peach kernels, the ground ginseng, the ground Chinese caterpillar funguses, the ground glossy ganoderma and the ground longan pulp into a pot for heating to 90 DEG C, then performing decoction for 10 minutes with a small fire, cooling decoction products, pouring the honey and the lily bulbs into the pot, and uniformly stirring the decoction products, the honey and the lily bulbs so as to obtain the nutrient traditional Chinese medicine honey. The nutrient traditional Chinese medicine honey disclosed by the invention is simple to make, the characteristics and the efficacies of fresh ginger and longans are reserved, and the nutrient traditional Chinese medicine honey is convenient to eat and is a nutritional type food suitable for both old people and young people.

Description

technical field

[0001] The invention relates to a health food, in particular to a honey food. Background technique

[0002] Honey is a health food commonly used in daily life. It can remove dryness and invigorate the stomach, nourish the throat and moisten the lungs. Ginger is a commonly used vegetable and Chinese herbal medicine, but it cannot be eaten directly. Contents of the invention

[0003] The invention provides a nutritional traditional Chinese medicinal honey.

[0004] A nutritious traditional Chinese medicine honey, which is composed of 70-80 parts of honey, 10-20 parts of pickled kernels, 10-20 parts of ginseng, 10-20 parts of ganoderma lucidum, 5-10 parts of longan meat, 5-10 parts of cordyceps sinensis, and 5-10 parts of lily made by mixing.

[0005] The production method of the present invention is to first dry peach kernels, ginseng, cordyceps sinensis, ganoderma lucidum, and longan meat, grind them, put them in a pot and heat them to 90°C, boil them on a...

Examples

Embodiment 1

[0008] The nutritious traditional Chinese medicine honey is prepared by mixing 75 parts of honey, 15 parts of pickled kernels, 15 parts of ginseng, 15 parts of ganoderma lucidum, 8 parts of longan meat, 8 parts of cordyceps sinensis and 8 parts of lily. The production method is: first dry the peach kernel, ginseng, cordyceps sinensis, ganoderma lucidum, and longan meat, grind them, put them in a pot and heat them to 90°C, boil them on a low heat for 10 minutes, cool them down, pour in honey and lilies and stir evenly .

Embodiment 2

[0010] The preparation method of Example 2 is the same as that of Example 1, except that it is made by mixing 70 parts of honey, 10 parts of pickled kernels, 10 parts of ginseng, 10 parts of Ganoderma lucidum, 5 parts of longan meat, 5 parts of Cordyceps sinensis and 5 parts of lily.

Embodiment 3

[0012] The preparation method of Example 3 is the same as that of Example 1, except that it is made by mixing 80 parts of honey, 20 parts of pickled kernels, 20 parts of ginseng, 20 parts of Ganoderma lucidum, 10 parts of longan meat, 10 parts of Cordyceps sinensis and 10 parts of lily.

technical field

[0001] The invention relates to a health food, in particular to a honey food. Background technique

[0002] Honey is a health food commonly used in daily life. It can remove dryness and invigorate the stomach, nourish the throat and moisten the lungs. Ginger is a commonly used vegetable and Chinese herbal medicine, but it cannot be eaten directly. Contents of the invention

[0003] The invention provides a nutritional traditional Chinese medicinal honey.

[0004] A nutritious traditional Chinese medicine honey, which is composed of 70-80 parts of honey, 10-20 parts of pickled kernels, 10-20 parts of ginseng, 10-20 parts of ganoderma lucidum, 5-10 parts of longan meat, 5-10 parts of cordyceps sinensis, and 5-10 parts of lily made by mixing.

[0005] The production method of the present invention is to first dry peach kernels, ginseng, cordyceps sinensis, ganoderma lucidum, and longan meat, grind them, put them in a pot and heat them to 90°C, boil them on a...

Examples

Embodiment 1

[0008] The nutritious traditional Chinese medicine honey is prepared by mixing 75 parts of honey, 15 parts of pickled kernels, 15 parts of ginseng, 15 parts of ganoderma lucidum, 8 parts of longan meat, 8 parts of cordyceps sinensis and 8 parts of lily. The production method is: first dry the peach kernel, ginseng, cordyceps sinensis, ganoderma lucidum, and longan meat, grind them, put them in a pot and heat them to 90°C, boil them on a low heat for 10 minutes, cool them down, pour in honey and lilies and stir evenly .

Embodiment 2

[0010] The preparation method of Example 2 is the same as that of Example 1, except that it is made by mixing 70 parts of honey, 10 parts of pickled kernels, 10 parts of ginseng, 10 parts of Ganoderma lucidum, 5 parts of longan meat, 5 parts of Cordyceps sinensis and 5 parts of lily.

Embodiment 3

[0012] The preparation method of Example 3 is the same as that of Example 1, except that it is made by mixing 80 parts of honey, 20 parts of pickled kernels, 20 parts of ginseng, 20 parts of Ganoderma lucidum, 10 parts of longan meat, 10 parts of Cordyceps sinensis and 10 parts of lily.