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A new type of oatmeal technology, which is applied in the field of new oatmeal and its preparation, can solve the problems of unseen products, and achieve the effect of diverse and comprehensive effects
Inactive Publication Date: 2016-06-01
GUILIN SEAMILD BIOTECH DEV
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Problems solved by technology
Although Liangmianzhen has such significant pharmacological effects, there is no product combining Liangmianzhen and oatmeal.
Method used
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preparation example Construction
[0039] The preparation method of novel oatmeal of the present invention comprises the following steps:
[0040] (1) Preparation of oat extract
[0041] S 1 1. Clean and screen the oats, then crush them, pass through a 40-mesh sieve, and carry out microwave drying: microwave power 30-40kW, microwave time 10-15min;
[0042] S 2 , first through step S 1 Add warm water at 30-40°C with a solid-liquid ratio of 1:10-15 to the dried oat flour obtained from the treatment, soak for 3-5 minutes, then adjust the pH value to 8.0-11.0 with sodium carbonate solution, and finally use a rotating speed of 200-300 Rotate / min ball mill ball mill ball mill, ball mill 20-30min, filter, and collect filtrate 1;
[0043] S 3 , first pass step S 2 The treated filtrate 1 adjusts the pH value of the enzymolysis to 4.0-6.0, and the enzymolysis temperature is 30-40°C, and sequentially adds α-amylase and glucoamylase for enzymolysis, and the enzyme addition amounts are 0.08-0.18%, 0.04- 0.08%, and th...
Embodiment 1
[0066] A novel oatmeal is prepared from the following components by weight: 85 parts of oatmeal, 6 parts of oat extract, 12 parts of liangmianzhen extract, 3 parts of forsythia extract, and 2 parts of Luo Han Guo extract.
Embodiment 2
[0068] A novel oatmeal is prepared from the following components by weight: 80 parts of oatmeal, 4 parts of oat extract, 10 parts of liangmianzhen extract, 2 parts of forsythia extract, and 1 part of Luo Han Guo extract.
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PUM
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Abstract
The invention discloses novel oatmeal and a preparation method thereof, and belongs to the technical field of food production and processing, wherein the novel oatmeal is prepared from the following ingredients in parts by weight: 80 to 90 parts of oatmeal, 4 to 8 parts of oat extracts, 10 to 15 parts of radix zanthoxyli extracts, 2 to 4 parts of fructus forsythiae extracts and 1 to 3 parts of fructus momordicae extracts. The preparation method comprises oat extract preparation, radix zanthoxyli extract preparation, fructus forsythiae extract preparation, fructus momordicae extract preparation and novel oatmeal preparation. Radix zanthoxyli and oatmeal are combined; the blank of the radix zanthoxyli in the oatmeal preparation aspect is made up, so that the beneficial ingredients of the two substances are synthesized; the health care effects of the two substances can also be mutually complemented. Meanwhile, on the basis, the nutritional ingredients of oat, fructus forsythiae and fructus momordicae are also added, so that the efficacies of the oatmeal are more complete, and the requirements of different consumers are met.
Description
technical field [0001] The invention relates to a novel oatmeal and a preparation method thereof, belonging to the technical field of food production and processing. Background technique [0002] Oatmeal is a low-sugar, high-nutrition, high-energy food made from oatmeal as the main raw material and processed through cooking, drying, tableting, and drying. With the improvement of people's living standards, oatmeal has gradually become a best-selling health food. This is because oats have various bioactive functions such as lowering blood fat, lowering cholesterol, lowering blood pressure, lowering blood sugar and antioxidant properties. At present, the research on oats as raw materials mainly focuses on the extraction of main functional components of oats (such as oat β-glucan, oat peptides, etc.) and oatmeal processed from oats. However, with the improvement of people's health awareness, people's requirements for food are also getting higher and higher, making oatmeal proc...
Claims
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Application Information
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