Radix Zanthoxyli oatmeal and preparation method thereof
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A technology of double-sided needles and oatmeal, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as products that have not yet been seen, and achieve the effect of diverse and comprehensive effects
Inactive Publication Date: 2016-06-08
GUILIN SEAMILD BIOTECH DEV
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Problems solved by technology
Although Liangmianzhen has such significant pharmacological effects, there is no product combining Liangmianzhen and oatmeal.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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preparation example Construction
[0039] The preparation method of double-sided needle oatmeal of the present invention comprises the following steps:
[0040] (1) Preparation of oat extract
[0041] S 1 1. Clean and screen the oats, then crush them, pass through a 40-mesh sieve, and carry out microwave drying: microwave power 30-40kW, microwave time 10-15min;
[0042] S 2 , first through step S 1 Add warm water at 30-40°C with a solid-liquid ratio of 1:10-15 to the dried oat flour obtained from the treatment, soak for 3-5 minutes, then adjust the pH value to 8.0-11.0 with sodium carbonate solution, and finally use a rotating speed of 200-300 Rotate / min ball mill ball mill ball mill, ball mill 20-30min, filter, and collect filtrate 1;
[0043] S 3 , first pass step S 2 The treated filtrate 1 adjusts the pH value of the enzymolysis to 4.0-6.0, and the enzymolysis temperature is 30-40°C, and sequentially adds α-amylase and glucoamylase for enzymolysis, and the enzyme addition amounts are 0.08-0.18%, 0.04- ...
Embodiment 1
[0066] A Liangmianzhen oatmeal, which is made of the following components in proportion by weight: 75 parts of oatmeal, 7 parts of oat extract, 12 parts of Liangmianzhen extract, 4 parts of forsythia extract, and 3 parts of kudzu root extract .
Embodiment 2
[0068] A kind of double-sided needle oatmeal, which is made of the following components in proportion by weight: 70 parts of oatmeal, 6 parts of oat extract, 10 parts of double-sided needle extract, 3 parts of forsythia extract, and 2 parts of kudzu root extract .
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses Radix Zanthoxyli oatmeal and a preparation method thereof, and belongs to the technical field of food production and processing. The Radix Zanthoxyli oatmeal is prepared from the following components in parts by weight: 70 to 80 parts of oatmeal, 6 to 8 parts of oat extractive, 10 to 15 parts of Radix Zanthoxyli extractive, 3 to 5 parts of fructus forsythiae extractive and 2 to 4 parts of Radix Puerariae extractive; the preparation method comprises oat extractive preparation, Radix Zanthoxyli extractive preparation, fructus forsythiae extractive preparation, Radix Puerariae extractive preparation and Radix Zanthoxyli oatmeal preparation. According to the Radix Zanthoxyli oatmeal disclosed by the invention, the Radix Zanthoxyli and the oatmeal are combined, which remedies the blank of the Radix Zanthoxyli in preparing the oatmeal, and thus, not only are beneficial components of the Radix Zanthoxyli and the oatmeal synthesized but also health-care effects of the Radix Zanthoxyli and the oatmeal are duplicated and complementary; meanwhile, nutritional ingredients of the oat, the fructus forsythiae and the Radix Puerariae are added, so that the effect of the oatmeal is more comprehensive, and demands of different consumers are met.
Description
technical field [0001] The invention relates to double-sided needle oatmeal and a preparation method thereof, belonging to the technical field of food production and processing. Background technique [0002] Oatmeal is a low-sugar, high-nutrition, high-energy food made from oatmeal as the main raw material and processed through cooking, drying, tableting, and drying. With the improvement of people's living standards, oatmeal has gradually become a best-selling health food. This is because oats have various bioactive functions such as lowering blood fat, lowering cholesterol, lowering blood pressure, lowering blood sugar and antioxidant properties. At present, the research on oats as raw materials mainly focuses on the extraction of main functional components of oats (such as oat β-glucan, oat peptides, etc.) and oatmeal processed from oats. However, with the improvement of people's health awareness, people's requirements for food are also getting higher and higher, making ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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