Calming spray used before live pig slaughtering and preparation method thereof
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A spray and sedative technology, applied in the field of live pig slaughtering, can solve the problems such as closed management can not be effectively solved, influence, meat quality influence, etc., to achieve the effect of ensuring mood, simple production process, and ensuring drug efficacy
Inactive Publication Date: 2016-06-01
WUHE YONGMING FOOD CO LTD
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Problems solved by technology
Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter It is also relatively hygienic and safe. Before the pigs are driven into the slaughterhouse, they will be closed and managed for a period of time to stabilize the emotions of the pigs, so as to prevent them from being too defiant during slaughter, and it will also have a great impact on the actual meat quality. , but because the pigs are managed in a unified manner, if one of the pigs has emotional problems, it will still have a great impact on other pigs, so closed management cannot be effectively solved
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Embodiment 1
[0019] Weigh 80g of chloral hydrate solution, 60g of sodium citrate, 60g of glucose solution, 5g of sucrose, 6g of simple syrup, 3g of cinnabar powder, 6g of magnetic stone powder, 7g of keel grass, 6g of jujube seed, 3g of amber essential oil, 2g of polygala, and 3g of poria , Acacia skin 4g, water 60g;
Embodiment 2
[0021] Weigh 90kg of chloral hydrate solution, 65kg of sodium citrate, 70kg of glucose solution, 6kg of sucrose, 7kg of simple syrup, 4kg of cinnabar powder, 7kg of magnetic stone powder, 8kg of keel grass, 7kg of jujube seed, 4kg of amber essential oil, 3kg of polygala, and 4kg of poria , Acacia skin 5kg, water 70kg.
[0022] The method for preparing above-mentioned embodiment 1 and embodiment 2, comprises the following steps:
[0023] 1) After chopping the keel grass, wild jujube kernel, polygala, poria cocos and Albizia Julibrissin in the raw materials, put them into the pot, then add the water in the raw materials into it, heat up until boiling, and decoct at constant temperature for 20-30 minutes, Remove the slag and retain the liquid, set aside;
[0024] 2) fully dissolve the sucrose, simple syrup, cinnabar powder and magnetite powder in the raw material in the glucose solution in the raw material, stir evenly, and set aside;
[0025] 3) Choose a stirring tank, add the...
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Abstract
The invention provides a calming spray used before live pig slaughtering, relating to the technical field of live pig slaughtering. The calming spray comprises the following raw materials: 80-100 parts of chloral hydrate solution, 60-70 parts of sodium citrate, 60-80 parts of glucose solution, 5-7 parts of sucrose, 6-8 parts of simple syrup, 3-5 parts of vermilion powder, 6-8 parts of magnetite powder, 7-9 parts of euphorbia royleana, 6-8 parts of seed of wild jujube, 3-5 parts of amber essential oil, 2-4 parts of polygala root, 3-5 parts of tuckahoe, 4-6 parts of cortex albiziae and 60-80 parts of water. The calming spray has the beneficial effects that the adopted raw materials are rich and cheap, the preparation process is simple and convenient, the raw material ratio is reasonable, the raw materials are easy to obtain, the used raw materials are pollution-free, and non-toxic chemical agents and Chinese patent medicines are reasonably compounded, thereby ensuring the lasting and safe drug effect, avoiding the strong body influence to live pigs, being harmless to the meat quality of the live pigs, and ensuring the emotional stability of the live pigs.
Description
technical field [0001] The invention relates to the technical field of pig slaughter, in particular to a sedative spray before slaughter of pigs and a preparation method thereof. Background technique [0002] Pork is sweet and flat in taste, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. The pig slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient for centralized, fast and effective collective slaughter It is also relatively hygienic and safe. Before the pigs are driven into the slaughterhouse, they will be closed and managed for a period of time to stabilize the emotions of the pigs, so as to prevent them from being too defiant during slaughter, and it will also have a great impact on the actual meat quality. , bu...
Claims
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Application Information
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