Alcohol substituting beverage

A technology of beverages and raw materials, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as health damage, drinkers who are difficult to refuse alcohol, casualties, etc.

Inactive Publication Date: 2016-06-08
TANGSHAN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional alcohol is mostly fermented from grain or fruit, and its main components are ethanol, acetaldehyde, formaldehyde, etc., which are addictive to a certain extent. Excessive drinking is not only harmful to health, but also has a greater paralysis effect on the central nervous system, causing Human behavior becomes less accurate and flexible, such as drunk driving can easily lead to traffic accidents, and even cause casualties
However, the comfort brought by drinking, the stimulation of taste nerves and the stimulation of people's emotions make it difficult for drinkers to refuse the temptation of alcohol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 Alcoholic Beverage Formula 1

[0014] 450 parts of water, 0.05 part of capsaicin, 0.1 part of ethyl acetate, 0.1 part of ethyl valerate, 0.1 part of pectin powder, 5 parts of honey, 3 parts of epimedium, 4 parts of Maca.

Embodiment 2

[0015] Embodiment 2 Alcoholic Beverage Formula 2

[0016] 500 parts of water, 1 part of capsaicin, 3 parts of ethyl acetate, 3 parts of ethyl valerate, 5 parts of pectin powder, 15 parts of honey, 6 parts of epimedium, and 8 parts of Maca.

Embodiment 3

[0017] Embodiment 3 Alcoholic Beverage Formula 3

[0018] 480 parts of water, 0.5 parts of capsaicin, 1 part of ethyl acetate, 1 part of ethyl valerate, 3 parts of pectin powder, 10 parts of honey, 5 parts of epimedium, and 6 parts of Maca.

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PUM

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Abstract

The invention discloses an alcohol substituting beverage. The alcohol substituting beverage is prepared from the following components in parts by weight: 450 to 500 parts of water, 0.05 to 1 part of capsaicine, 0.1 to 3 parts of ethyl acetate, 0.1 to 3 parts of ethyl valerate, 0.1 to 5 parts of pectin powder, 5 to 15 parts of bee honey, 3 to 6 parts of herba epimedii and 4 to 8 parts of maca. The beverage generates stimulation similar to alcohol consumption for the taste sense of a drinker, so that the drinker has the taste familiar with alcohol, and the beverage can stimulate emotion and generate energy; moreover, the alcohol substituting beverage has a health care effect for the human body, and eliminates alcohol harm.

Description

technical field [0001] The invention relates to a beverage, in particular to an alcohol substitute beverage used to replace alcoholic beverages. Background technique [0002] Traditional alcohol is mostly fermented from grain or fruit, and its main components are ethanol, acetaldehyde, formaldehyde, etc., which are addictive to a certain extent. Excessive drinking is not only harmful to health, but also has a greater paralysis effect on the central nervous system, causing Human behavior becomes less accurate and flexible, such as drunk driving, which can easily lead to traffic accidents, and even cause casualties. However, the comfort brought by drinking, the stimulation of taste nerves and the stimulation of people's emotions make it difficult for drinkers to refuse the temptation of alcohol. Looking for a kind of alcohol-substituting beverage, which has the similar taste, taste stimulation and emotional experience as drinking alcohol, and will not cause damage to the huma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2250/21A23V2200/302A23V2200/326A23V2200/328A23V2200/3262
Inventor 王益民孟丽聪
Owner TANGSHAN COLLEGE
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