Special diet plant beverage suitable for patients suffering from hyperuricemia and gout

A technology for patients with hyperuricemia and gout, applied in food science, food ingredients, food ingredients containing inorganic compounds, etc., can solve problems such as difficult to obtain obvious curative effect, achieve gout symptoms relief, uric acid reduction, and nutrition-specific Effect

Inactive Publication Date: 2016-06-15
青鼎木(武汉)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the many pathological links involved in gout, it is difficult to achieve obvious curative effect with only one or two drugs

Method used

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  • Special diet plant beverage suitable for patients suffering from hyperuricemia and gout

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preparation example Construction

[0019] Such as figure 1 As shown, a kind of preparation method of the compound plant beverage for special diet suitable for patients with hyperuricemia and gout according to the present invention comprises the following steps:

[0020] Step 1: Preparation of composite water extract A. Wash the fresh green papaya and cut it directly into 1cm square pieces; wash the fresh sweet potato vines, purslane and okra respectively and cut them into 1cm long pieces, put them into the steam jacketed pot according to the recipe, add 5 -7 times the water, heat up to 90 degrees Celsius, heat and extract, keep for 30-50 minutes, and then filter, the filtrate is the composite water extract A of four fresh raw materials.

[0021] Step 2: Preparation of composite extract B. Grind the dried poria cocos, gardenia, cordyceps militaris and licorice respectively through a 40-mesh sieve, put them into the cooking pot together with the oolong tea according to the formula, add 5-7 times the water, heat...

no. 1 example

[0025] Preferably, the first embodiment of the method of the present invention specifically includes the following steps:

[0026] Step 1: Wash the fresh green papaya and cut it into 1cm square pieces; wash the fresh sweet potato vines, purslane and okra respectively and cut them into 1cm long pieces. Weigh 5 kg of green papaya, 2 kg of sweet potato vine, 1 kg of purslane, and 0.9 kg of okra, respectively, and put them into a steam jacketed pot together, add water 5 times the total weight of raw materials, heat up to 90 degrees Celsius, and heat and extract. Stir once every 10 minutes or continuously at a low speed. The entire extraction time is maintained for 30-40 minutes, and then filtered. The filtrate is the composite water extract A of four fresh raw materials.

[0027] Step 2: Separately take 0.9kg of dried poria cocos, 0.9kg of gardenia, 0.1kg of Cordyceps militaris, and 0.3kg of licorice, respectively, crush them through a 40-mesh sieve, and put them into a cooking po...

no. 2 example

[0030] Preferably, the second embodiment of the method of the present invention specifically includes the following steps:

[0031] Step 1: Wash the fresh green papaya and cut it into 1cm square pieces; wash the fresh sweet potato vines, purslane and okra respectively and cut them into 1cm long pieces. Weigh 7kg of cut green papaya, 1.5kg of sweet potato vine, 1kg of purslane, and 1.5kg of okra, respectively, and put them into a steam jacketed pot together, and obtain composite water extract A according to the same steps as above.

[0032] Step 2: Separately take 1 kg of dried poria cocos, 0.9 kg of gardenia, 0.3 kg of Cordyceps militaris, 0.2 kg of licorice, 1.5 kg of oolong tea, and 0.1 kg of stevia, and obtain the composite water extract B according to the same steps as above.

[0033] Step 3: Mix the above-mentioned composite water extracts A and B in the blending tank, and then add the nutrient-enhanced liquid material package C. The nutrient solution consists of 2.5kg of...

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Abstract

The invention discloses a special diet plant beverage suitable for patients suffering from hyperuricemia and gout. The special diet plant beverage is prepared from green papaya, sweet potato vine, portulacae herba, okra, oolong, poria cocos, fructus gardenia, cordyceps militaris, licorice root and compound nutrient-enhanced liquid. A preparation method of the beverage comprises the following steps: adding the medicinal-edible plant raw materials into water according to a formula proportion, and cooking for 1-2 times, wherein each time is 20-45 minutes; filtering; adding the compound nutrient-enhanced liquid into filtrate; performing the processes of mixing, blending, homogenizing, high-temperature sterilizing, filling, cooling and inspection. The special diet plant beverage is characterized in that physiological nutrition metabolism processes such as protein and amino acid metabolism, lipid metabolism and purine metabolism of the patients suffering from hyperuricemia and gout are adjusted and intervened on the basis of nutritional intervention and improvement through typical physiological activators and specific micronutrients of the special diet plant beverage specific to the characteristic of purine metabolism disorders of the patients suffering from hyperuricemia and gout; the special diet plant beverage is dedicated to improvement of nutrient metabolism resources, and has the effects of non-medicinal nutrient adjuvant treatment.

Description

technical field [0001] The invention relates to the technical field of special dietary food, in particular to a special dietary plant drink suitable for patients with hyperuricemia and gout. Background technique [0002] Gout is a disease caused by the disorder of purine metabolism and / or the decrease of uric acid excretion. Its clinical characteristics are mainly manifested by the increase of blood uric acid concentration in the patient's body, resulting in hyperuricemia and the resulting recurrent episodes of acute gouty arthritis. Traditional Chinese medicine believes that gout belongs to the category of "bi syndrome". [0003] The metabolism of purine substances in the human body is disturbed, the synthesis of uric acid is increased or the excretion is decreased, resulting in hyperuricemia. When the blood uric acid concentration is too high, uric acid is deposited in the joints, cartilage and kidneys in the form of sodium salt, causing tissue foreign body inflammation r...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/15A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/214A23V2250/16A23V2250/1614A23V2250/7046A23V2250/7052A23V2250/706A23V2250/708
Inventor 刘志伟高延辉
Owner 青鼎木(武汉)生物科技有限公司
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