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Method for preparing pet dog biscuits with fructooligosaccharides (FOS)

A technology of fructooligosaccharides and dog biscuits, which is applied in animal feed, animal feed, additional food elements, etc., to achieve the effects of simple use, portability and life extension

Inactive Publication Date: 2012-10-03
江苏省江大绿康生物工程技术研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been many reports since 1960, but it has been more than ten years since the large-scale use in feed, and it was only possible after oligosaccharides were produced on an industrial scale and at an appropriate price acceptable to the feed industry

Method used

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  • Method for preparing pet dog biscuits with fructooligosaccharides (FOS)

Examples

Experimental program
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Effect test

example 1

[0018] Example 1 Preparation of puppy dog ​​biscuits

[0019] Get commercially available wheat flour, corn flour, potato flour 30kg, 20kg, 10kg respectively, add 42kg water, 5.4kg fructooligosaccharide syrup (content is the G type fructooligosaccharide of 50%), stir while heating, be heated to 65 ℃ After the left and right sides become pasty, continue to keep warm for 10 minutes, then stop heating, and obtain about 100kg of batter with added functional factors after cooling.

[0020] Take 10kg of commercially available fresh chicken and 10kg of fresh chicken liver, clean them and use a meat grinder to make minced meat, then add 0.6kg of edible salt, 0.2kg of sucrose, and 2.6kg of soybean oil to the minced meat and mix evenly to obtain about 22kg of mixed minced meat .

[0021] Mix the above 100kg of batter and 22kg of mixed minced meat, then add 15kg of 50°C water, 0.7kg of calcium carbonate, and 1.8kg of fresh milk, mix well, make a mixed dough, put it into a biscuit machine...

example 2

[0023] Example 2 Contrast experiment of puppies feeding different dog foods

[0024] Take 6 Golden Retrievers from the same litter and randomly divide them into 2 groups. The first group is fed with a commercially available brand of weaning dog food, and the second group is fed with the patented biscuits of the present invention. Record once every 10 days and observe for 30 days. Days later, body weight, times of diarrhea, and coat color were recorded, and the results are shown in the table below:

[0025]

[0026] Note: + means fair gloss, ++ means good gloss, +++ means good gloss, ++++ means very good gloss.

[0027] It can be seen from the results in the above table that the biscuits prepared by the present invention have very obvious effects on increasing the weight of dogs, improving the glossiness of coat color, and reducing diarrhea in dogs, and are high-quality health food for dogs.

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Abstract

The invention relates to a method for preparing pet dog biscuits with fructooligosaccharides (FOS), belonging to the technical field of animal food processing production. The method is characterized by adding FOS being 8-10wt% of mixed powder to paste of wheat powder, corn powder and sweet potato powder in a proportion of 3:2:1 to prepare the paste with functional factors and then using defined amount of matching high-quality proteins, fat, mineral substances and vitamins which are essential to pet metabolism but can not be synthesized in the bodies and are provided depending on the pet food,especially calcium, phosphorus, sodium and chlorine easiest to lack. The method has the following beneficial effects: the functional factor-FOS in proper proportion is especially added, thus providing the multiplication factor of the intestinal available bacteria of the dogs, fundamentally improving the intestinal environments of the dogs, promoting absorption of nutrients and improving the disease resistance of the dogs; and the pet dog biscuits are designed according to self physiological nutritional requirements of the dogs, have good palatability and strong functionality, can indeed improve the physique and health of the pets and can prolong the lives of the dogs.

Description

technical field [0001] The invention relates to a preparation method of pet dog biscuits containing fructooligosaccharide, belonging to the technical field of animal food processing and production. Background technique [0002] With the rapid development of my country's economy, the improvement of people's living standards, and the family planning has changed the phenomenon that traditional families are full of children and grandchildren, more and more people put their emotions on pets. The "Western-style leisure" of taking a dog for a walk is also gradually emerging in China. According to research results, the number of pets in China increased by nearly 500% in the eight years from 1999 to 2007. [0003] Food is the most important thing for the people, and animals are the same. Food is always the most direct and instinctive way for the owner to love animals. The pet food market is an important part of the pet economy. However, many pet lovers are still in the backward sta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K20/158A23K20/163A23K50/42
Inventor 吴保承杨春霞
Owner 江苏省江大绿康生物工程技术研究有限公司
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