Sophora flower health-care drink and preparation method thereof

A technology of health drinks and Sophora japonica, applied in food ingredients containing natural extracts, food science, application, etc., can solve the problem of the limited variety of Sophora japonica products

A technology of health drinks and Sophora japonica, applied in food ingredients containing natural extracts, food science, application, etc., can solve the problem of the limited variety of Sophora japonica products

CN105685716AInactive Publication Date: 2016-06-22胡燕
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Sophora japonica health beverage, the parts by weight of each component are:

[0023] Sophora japonica 50 parts, Houttuynia cordata 8 parts, Sydney 20 parts, sugar 10 parts, honey 10 parts, gelatin 0.1, bentonite 0.1, citric acid 0.3, ethyl maltol 0.001;

[0024] Its preparation method comprises the following steps:

[0025] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature at 80°C, and extract for 4 hours, filter to obtain Sophora japonica extract;

[0026] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder ultrasonic 500W, 25KHz, 10min to remove fishy smell, add water and extract at high temperature, control the extraction temperature at 90°C, extraction time is 3h, filter to get fishy smell grass extract;

[0027] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney juice;

[00...

Embodiment 2

[0030] A Sophora japonica health beverage, the parts by weight of each component are:

[0031] Sophora japonica 40 parts, Houttuynia cordata 8 parts, Sydney 30 parts, sugar 10 parts, honey 10 parts, gelatin 0.05, bentonite 0.15, citric acid 0.2, ethyl maltol 0.001;

[0032] Its preparation method comprises the following steps:

[0033] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature to 85°C, and extract for 3 hours, filter to obtain Sophora japonica extract;

[0034] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder is ultrasonically 400W, 25KHz, 15min to remove fishy smell, add water for high-temperature extraction, control the extraction temperature to 95°C, extraction time is 2h, filter to obtain fishy smell grass extract;

[0035] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney j...

Embodiment 3

[0038] A Sophora japonica health beverage, the parts by weight of each component are:

[0039] Sophora japonica 45 parts, Houttuynia cordata 9 parts, Sydney 15 parts, sugar 20 parts, honey 10 parts, gelatin 0.05, bentonite 0.15, citric acid 0.3, ethyl maltol 0.002;

[0040] Its preparation method comprises the following steps:

[0041] (1) Select high-quality Sophora japonica, dry, crush, extract Sophora japonica powder with water at high temperature, control the extraction temperature at 90°C, and extract for 2 hours, filter to obtain Sophora japonica extract;

[0042] (2) Select high-quality Houttuynia cordata, dry, crush, Houttuynia cordata powder ultrasonic 450W, 25KHz, 12min to remove fishy smell, add water for high-temperature extraction, control extraction temperature to 100°C, extraction time is 2h, filter to get fishy smell grass extract;

[0043] (3) High-quality Sydney pears are peeled and cored, squeezed with a juicer, and filtered to obtain Sydney juice;

[004...

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Abstract

The invention relates to a preparation method of a sophora flower health-care drink, and belongs to the field of agricultural product processing. The preparation method comprises the steps that sophora flowers, cordate houttuynia and snow pears are selected as main raw materials, the sophora flowers are dried and smashed, water is added into the sophora flowers for high-temperature extraction, filtering is performed, and a sophora flower extracting solution is obtained; the cordate houttuynia is dried, smashed, subjected to ultrasonic deodorization and high-temperature hot water extraction and filtered to obtain a cordate houttuynia extracting solution; peel and kernels of the snow pears are removed, the snow pears are juiced through a juice extractor, filtering is performed, and snow pear juice is obtained; the sophora flower extracting solution, the cordate houttuynia extracting solution and the snow pear juice with the same amount are mixed and then clarified through gelatin and bentonite and are centrifuged, white granulated sugar, honey, citric acid and ethyl maltol are added into the mixture to be mixed, and the product is bottled and sterilized to obtain the finished product; the raw materials are easy to obtain, matching is reasonable and the technology is simple; the prepared sophora flower health-care drink is clear and bright, pleasant in fragrance and unique in taste, and has the health-care effect.

Description

technical field [0001] The invention relates to a sophora japonica health beverage and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Sophora japonica is the first batch of medicinal and edible resources promulgated by the Ministry of Health. Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. Sophora japonica and its related products were mainly used for cooling blood to stop bleeding, clearing heat, clearing liver and purging fire in the early clinical stage, and now they are used to treat chronic colitis, psoriasis, hypertension, hyperlipidemia, angina pectoris of coronary heart disease, etc. . In the folk, people eat Sophora japonica as a vegetable, which not only has a unique flavor, but also has health care functions. ...

Claims

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Application Information

Patent Timeline
22 Jun 2016
Publication
CN105685716A
IPC
A23L2/02; A23L2/52; A23L33/105
CPC
A23L2/02; A23L2/52; A23V2002/00; A23V2250/21; A23V2250/204; A23V2250/502; A23V2250/032; A23V2250/6412
Inventors
胡燕; 陈忠杰