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Liquid sweetener composition

A sweetener and composition technology, applied in food science and other directions, can solve the problems of increasing the supply of high fructose syrup, difficult to supply high fructose syrup stably, etc., and achieve the effects of reducing prices, stabilizing supply and reducing usage

Inactive Publication Date: 2020-09-01
JAPAN CORN STARCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Wherein, when carrying out the manufacture of above-mentioned 2), high fructose syrup is necessary in the manufacture of high fructose syrup, therefore there is the problem that increases the supply amount of high fructose syrup, then it is difficult to supply fructose syrup stably

Method used

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  • Liquid sweetener composition
  • Liquid sweetener composition
  • Liquid sweetener composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Stirring and mixing 75.0kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 25.0kg high fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produced Liquid sweetener composition 1.

Embodiment 2

[0045] Stir and mix 62.5kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 37.5kg high fructose syrup (manufacture by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produce Liquid sweetener composition 2.

Embodiment 3

[0047] Stirring and mixing 50.0kg fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFM-75, water content 24.5%) and 50.0 kg high fructose syrup (manufactured by Japan Corn Starch Co., Ltd., HFS-95, water content 24.5%), produced Liquid sweetener composition3.

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PUM

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Abstract

The present invention provides a liquid sweetener composition that can reproduce the quality of sweetness and sharpness equivalent to high-fructose syrup while reducing the blending ratio of fructose.The liquid sweetener composition contains, by weight ratio in terms of anhydrous substances, 65-82.5 parts of fructose, 5-35 parts of glucose and 1-10 parts of reducing sugar except fructose and glucose, and has 10-30 wt% of water.

Description

[0001] This application is a divisional application of an application with a filing date of February 22, 2013, an application number of 201380071042.8 (international application number of PCT / JP2013 / 054485), and an invention title of "liquid sweetener composition". technical field [0002] The invention relates to a liquid sweetener composition, which can reproduce the same sweetness and refreshment as high fructose syrup with a fructose content of more than 90 parts. In addition, it relates to beverages using the liquid sweetener composition, particularly soft drinks, sports drinks, and the like. Background technique [0003] In recent years, due to the increase in shipments of cool drinking water, the demand for cool drinking water for water supply in summer has increased, and the shortage of isomerized syrup and fructose, which are raw materials for cool drinking water, has been a concern. [0004] Isomerized syrups include glucose-fructose syrup, fructose syrup, and high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L29/30A23L2/60A23L27/00
CPCA23L2/60A23L29/30A23L5/00
Inventor 桥本和纪
Owner JAPAN CORN STARCH
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