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Seasoning bottle cap structure capable of draining liquid by extruding

A condiment and bottle cap technology, which is applied in the field of containers, can solve the problems of no sealing function, no automatic sealing and adjustment of liquid output, and inconvenience in daily use.

Active Publication Date: 2016-06-22
李红彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the lid of the condiment is composed of a lid body and an upper lid. After the sealing tab on the lid body is pulled apart, the hole on the lid body does not have a sealing function, which brings problems to daily use. Inconvenient, after opening the lid, it does not have the function of automatic sealing and adjusting the amount of liquid

Method used

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  • Seasoning bottle cap structure capable of draining liquid by extruding
  • Seasoning bottle cap structure capable of draining liquid by extruding
  • Seasoning bottle cap structure capable of draining liquid by extruding

Examples

Experimental program
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Effect test

Embodiment 1

[0019] Embodiment one: refer to Figure 1-Figure 4 Shown; Design a condiment bottle cap structure that can be squeezed out, including a cap body 02 that is used to snap-fit ​​the outer circle of the bottle mouth, and the cap body 02 has a card tube that can be stuck on the inner wall of the bottle hole; A tube body 022 is integrally formed on the inner side of the clamping tube, and threads are provided in the outer circle and the inner hole of the tube body 022, and a first annular clamping groove is formed at the lower end of the clamping tube and the outer circle of the lower end of the tube body 022. A first elastic silicone disc 07 that can be automatically opened under pressure is provided in an annular slot; an inner outlet pipe 05 is also screwed into the inner screw hole of the pipe body 022; the upper inner hole of the inner outlet pipe 05 is A second annular slot is provided on the side wall, and a second elastic silicone disc 010 that can be automatically opened un...

Embodiment 2

[0024] Embodiment two: refer to Figure 5-Figure 7 Shown; design a condiment bottle cap structure that can squeeze out liquid, including the cap body 01 that is used to buckle the outer circle of the bottle mouth, and the outer circle of the cap body 01 is provided with threads; the cap body 01 has a The card tube stuck on the inner wall of the bottle hole; the inner side of the card tube is integrally formed with a tube body 04, and the lower end of the card tube and the outer circle of the lower end of the tube body 04 form a first annular card groove 071. A first elastic silicone disc 07 that can be automatically opened under pressure is provided in the card slot; an outer cover 06 is screwed on the outer thread of the cover 01, and a short tube body 05 is formed on the inner side of the top of the outer cover 06 , a second annular slot 061 is integrally formed in the inner hole of the short tube body 05, and a second elastic silica gel disc 08 that can be automatically ope...

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PUM

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Abstract

The invention discloses a seasoning bottle cap structure capable of draining liquid by extruding. The seasoning bottle cap structure comprises a cap body for being connected with the excircle of a bottle mouth in a buckling way; the cap body is provided with a clamping tube which can be clamped on the inner side wall of a bottle hole; a tube body is integrally formed at the inner side of the clamping tube; threads are arranged at the excircle and an inner hole of the tube body; a first annular clamping groove is formed at the excircle part of the lower end of the clamping tube and the excircle part of the lower end of the tube body; a first elastic silicone disk which can be automatically opened under the pressure is arranged in the first annular clamping groove; an inner water outlet pipe is screwed in an inner screw hole of the tube body; a second annular clamping groove is formed in the side wall of an inner hole in the upper part of the inner water outlet pipe; and a second elastic silicone disk which can be automatically opened under the pressure is clamped in the second annular clamping groove. When a bottle body is not extruded, scratching cuts in the elastic silicone disks are closed, and liquid in the bottle does not flow out; only when the bottle body is extruded, the liquid in the bottle can extrude out the scratching cuts in the elastic silicone disks and further flows; after the bottle body is stopped extruding, the scratching cuts are automatically closed; and the seasoning bottle cap structure is convenient to use.

Description

technical field [0001] The invention relates to a container, in particular to a condiment bottle cap structure capable of extruding liquid. Background technique [0002] In the prior art, the lid of the condiment is composed of a lid body and an upper lid. After the sealing tab on the lid body is pulled apart, the hole on the lid body does not have a sealing function, which brings problems to daily use. Inconvenient, after the lid is opened, it does not have the functions of automatic sealing and adjusting the liquid output. Contents of the invention [0003] The object of the present invention is to provide a condiment bottle cap structure that can squeeze liquid out. This bottle cap also has a sealing function when the cap is opened, and the liquid output can be adjusted. [0004] A condiment bottle cap structure capable of extruding liquid is provided, including a cap body used for buckling connection with the outer circle of the bottle mouth, and the cap body has a cl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D47/24B65D51/18
CPCB65D47/248B65D51/18B65D2251/0025
Inventor 李红彪
Owner 李红彪