Herba ophioglossi substitutional tea brewing granule for activating blood circulation to dissipate blood stasis and preparation method thereof
A technology of promoting blood circulation and removing blood stasis and brewing, which is applied in anti-inflammatory agents, tea substitutes, medical formulas, etc. It can solve the problems of inability to truly achieve blood circulation and remove blood stasis, inconvenience, general effect, etc., and achieve easy processing and manufacturing, and a wide range of raw material sources , quick effect
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Embodiment 1
[0032] A brewed drink for promoting blood circulation and removing blood stasis, prepared according to the following parts by weight: 45-55 parts of an arrow, 15-25 parts of Qianjinba, 15-25 parts of Xu Changqing, and 15-25 parts of Selaginella 10-15 parts of ground root, 10-15 parts of purple pearl leaves, 10-15 parts of snake berry, 5-8 parts of wormwood, 5-8 parts of deer's grass, 5-8 parts of Qingfengteng, Sichuan achyranthes bidentata 5-8 parts, 5-8 parts of Hailong, 3-5 parts of xylitol, 2-4 parts of white sugar.
Embodiment 2
[0034] A brewed drink for promoting blood circulation and removing blood stasis tea, prepared according to the following parts by weight: 55 parts of Yi Jian, 25 parts of Qianjinba, 25 parts of Xu Changqing, 25 parts of Selaginella, 13 parts of Landing Root, 13 parts of Purple 13 parts of Pearl Leaf, 13 parts of Snakeberry, 8 parts of Ai Ma Cao, 8 parts of Deer Grass, 8 parts of Qingfeng Teng, 8 parts of Chuan Achyranthes, 8 parts of Sea Dragon, 5 parts of Xylitol, and 4 parts of white sugar.
Embodiment 3
[0036] A brewed drink for promoting blood circulation and removing blood stasis tea, prepared according to the following parts by weight: 50 parts of an arrow, 20 parts of Qianjinba, 20 parts of Xu Changqing, 20 parts of Selaginella, 10 parts of Phalaenopsis root, 10 parts of Pearl Leaf, 10 parts of Snakeberry, 7 parts of Ai Ma Cao, 7 parts of Deer's Grass, 6 parts of Qingfeng Teng, 6 parts of Chuan Achyranthes, 6 parts of Sea Dragon, 4 parts of Xylitol, and 3 parts of white sugar.
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