Vine tea biscuit and preparation method thereof

Abstract

The invention discloses a vine tea biscuit and a preparation method thereof. The vine tea biscuit is prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The preparation method comprises the following steps of preparation of vine tea chips, mixing of egg white, mixing of egg liquid, adding of materials, mixing of powder, forming, and baking. The vine tea biscuit is characterized by being prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The vine tea biscuit has the advantages that the flavor and mouth feel are good; the health-care function of the vine tea is realized, and the flavor of the biscuit is good; the vine tea is blanched by boiled water, and is directly chopped by a knife, so that the tea chips at the surface of the biscuit are obvious, and the flavor of tea is realized; the content of medical components and nutrition components in the prepared vine tea biscuit is higher, and the problems of slow releasing of medical components and easiness in losing of nutrition components in the biscuit of the prior art are effectively solved.

Description

technical field [0001] The invention belongs to the technical field of vine tea biscuits, and relates to a vine tea biscuit and a manufacturing method thereof. Background technique [0002] Vine tea (Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang), commonly known as berry tea, dragon boat tea, mountain sweet tea, etc., is a substitute tea made from the tender stems and leaves of the genus Vitaceae. It is mainly distributed in my country's Guizhou, Hunan, Hubei, Yunnan, etc. Vine tea has the effects of clearing heat and detoxifying, regulating immunity, lowering blood sugar, lowering blood fat, lowering blood pressure, protecting liver and so on. As a typical tea-like plant, rattan tea has been developed as special medicine, health food, health drink, etc. in addition to being used as a substitute tea. Vine tea is rich in nutrients, and different drinking methods will affect the absorption of vine tea nutrients. Among them, the water-soluble protein content is 0.55%, the to...

AI Technical Summary

Problems solved by technology

[0006] (1) The biscuit is hard but not brittle, and the crispness is poor;

[0007] (2) By adding rattan tea powder, the rattan tea biscuits prepared have no clear scent of rattan tea;

[0009] (4) Bake at one temperature, the baking temperature is not easy to control, the baked biscuits are either mushy or not cooked, and the taste and texture are poor