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Siraitia grosvenorii drink

A Luo Han Guo and beverage technology, applied in the field of beverage processing and production, can solve problems such as inconspicuousness, and achieve the effects of prolonging shelf life, high extraction rate, and strong biotransformation ability

Inactive Publication Date: 2016-07-20
GUANGXI ZHIZHEN INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, Luo Han Guo also has anti-cancer and antioxidant effects, but it is not obvious

Method used

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  • Siraitia grosvenorii drink
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of Momordica grosvenori beverage is made from the following raw materials in weight percentage (prepared according to the conventional method for preparing beverages in the prior art):

[0033] Luo Han Guo liquid 12%, Chinese medicine liquid 7%, guava liquid 5%, water 76%; described Chinese medicine liquid is made of loofah, corn silk, pumpkin seeds, Albizia julibrissin and comfrey according to the ratio of 1:2:3:0.5 : Mixed with a weight ratio of 0.9.

[0034] The above-mentioned Luo Han Guo liquid is obtained by the following preparation method: take dried Luo Han Guo and crush it to 200 mesh, add water three times its weight to the Luo Han Guo powder, put it in a magnetic field with a strength of 9300Gs, and magnetize it at a temperature of 35 ° C for 10 minutes. Ultrasonic extraction at a temperature of 40°C and a power of 200W for 50 minutes, and filtration to obtain Luo Han Guo liquid.

[0035] The guava liquid mentioned above is obtained by the following ...

Embodiment 2

[0038] A kind of Momordica grosvenori beverage is made from the following raw materials in weight percentage (prepared according to the conventional method for preparing beverages in the prior art):

[0039] Luo Han Guo liquid 15%, Chinese medicinal liquid 6%, guava liquid 7%, water 72%; described Chinese medicinal liquid is composed of loofah, corn silk, pumpkin seeds, Albizia julibrissin and comfrey according to the ratio of 1:2:4:0.4 : Mixed with a weight ratio of 0.8.

[0040] The above-mentioned Luo Han Guo liquid is obtained by the following preparation method: take dried Luo Han Guo and crush it to 180 mesh, add water 4 times its weight to the Luo Han Guo powder, put it in a magnetic field with an intensity of 9200Gs, and magnetize it at a temperature of 37 ° C for 9 minutes, and then Ultrasonic extraction at 38°C and 220W power for 47 minutes, and filtration to obtain Luo Han Guo liquid.

[0041] The above-mentioned guava liquid is obtained by the following preparatio...

Embodiment 3

[0044] A kind of Momordica grosvenori beverage is made from the following raw materials in weight percentage (prepared according to the conventional method for preparing beverages in the prior art):

[0045] Luo Han Guo liquid 17%, Chinese medicinal liquid 5%, guava liquid 7%, water 71%; said Chinese medicinal liquid is composed of loofah, corn silk, pumpkin seeds, Albizia julibrissin and comfrey according to the ratio of 1:2:4:0.3 : Mixed with a weight ratio of 0.7.

[0046] The above-mentioned Luo Han Guo liquid is obtained by the following preparation method: take dried Luo Han Guo and crush it to 150 mesh, add water 5 times its weight to the Luo Han Guo powder, put it in a magnetic field with a strength of 8900Gs, magnetize it at a temperature of 38 ° C for 7 minutes, and then Ultrasonic extraction at 35°C and 250W power for 45 minutes, followed by filtration to obtain Luo Han Guo liquid.

[0047] The above-mentioned guava liquid is obtained by the following preparation m...

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Abstract

The present invention relates to the technical fields of drink processing and production and particularly relates to a siraitia grosvenorii drink. The siraitia grosvenorii drink is prepared from the following raw materials in weight percentages: 12-22% of siraitia grosvenorii liquid, 3-7% of traditional Chinese medicinal liquid, 5-10% of guava liquid and the balanced being water, and the total percentage is 100%,. The traditional Chinese medicinal liquid is mixed and prepared from loofah sponge, corn stigma, pumpkin seeds, albizzia julibrissin flowers and lithospermum erythrorhizon at a weight ratio of 1 : 2 : 3-5 : 0.1-0.5 : 0.6-0.9. The disclosed siraitia grosvenorii drink is prepared by using the siraitia grosvenorii as a main raw material and the traditional Chinese medicinal liquid and guava liquid as accessory materials, and can effectively improve the anticancer and antioxidant effects of the siraitia grosvenorii.

Description

technical field [0001] The invention relates to the technical field of beverage processing and production, in particular to a Luo Han Guo beverage. Background technique [0002] Luo Han Guo, aliased as Lahan Guo, False Bitter Gourd, Light Fruit Wood Turtle, Jin Bu Huan, Luo Han Biao, Naked Turtle, is known as the "fairy fruit", mainly produced in Longjiang Township and Baishou Township, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region , Yongfu County is the hometown of Luo Han Guo, 90% of China's Luo Han Guo is produced in Yongfu County, Luo Han Guo is a rare local product in Guilin, which can relieve cough and reduce phlegm. The fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. [0003] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. The mogroside contained in it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L2/84A23V2002/00A23V2200/328A23V2300/14
Inventor 王至臻
Owner GUANGXI ZHIZHEN INVESTMENT CO LTD
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