Special culturing salt for increasing hatchability of brine shrimp eggs
A technology of artemia eggs and special salt, which is applied in the field of improving the hatching rate of artemia eggs, can solve the problems of cumbersomeness, death of artemia nauplii, and the lack of universal application of artemia eggs, and achieve the effect of improving the hatching rate
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[0012] The Artemia eggs are treated dry Artemia eggs. The hatching medium is treated natural clean fresh water. The dried artemia eggs are fully absorbed in the hatching liquid temperature controlled at 28±2°C and inflated state. Adding sodium chloride, magnesium chloride, magnesium chloride, magnesium sulfate, calcium chloride, chlorine Potassium chloride, sodium bicarbonate, sodium carbonate and calcium peroxide are used to control the appropriate salinity to achieve the purpose of improving the hatching rate of Artemia eggs. It is necessary to determine the appropriate density of Artemia eggs and the ratio of different substances in the special salt through experiments.
[0013] It should be noted that for different batches of Artemia eggs, the required salinity is not the same, but we found that the hatching effect has reached the best state when the hatching medium is within a certain salinity range of 28-35‰. The increase of salinity has no obvious beneficial effect on ...
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