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Coffee-flavored peony health-care scented tea and making method thereof

A technology of peony petals and taste, applied in the field of food processing, can solve the problems of color fading, migration, deepening, large peony flower petals, damage to the peony flower cell structure, etc., to remove the bitter taste, prevent adverse effects, and increase stability. Effect

Inactive Publication Date: 2016-08-31
ANHUI PROVINCE TIANXU TEA
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. I

Method used

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Embodiment Construction

[0014] A coffee-flavored peony health-care scented tea is made from the following raw materials in parts by weight: 3 coffee cakes, 1 bean paste, 2 corn flour, 1 orange peel, 1 hawthorn, 300 peony flowers, 70 Sydney pears, 30 rock sugar, Appropriate amount of citric acid absolute ethanol solution and water.

[0015] The preparation method of the coffee-flavored peony health-care scented tea includes the following steps: (1) mix Citrus aurantium, orange peel, and hawthorn, add 20 times the water and boil for 30 minutes, and filter to obtain the medicinal solution;

[0016] (2) Coat the surface of the coffee cake with bean paste, sprinkle corn flour on the surface, steam in a steamer for 18 minutes, then dry and grind it into powder, soak the powder in the liquid medicine for 1 hour, and then heat and cook for 20 minutes , filtered to obtain nutrient juice;

[0017] (3) Wash and cut the pears, mix the pears with rock sugar and add 20 times the water to boil for 1 hour, cool dow...

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Abstract

The invention discloses coffee-flavored peony health-care scented tea and a making method thereof. The scented tea is made from, by weight, 3-4 parts of coffee cakes, 1-2 parts of sweet bean paste, 2-3 parts of corn flour, 1-2 parts of fructus aurantii immaturus, 1-2 parts of orange peel, 1-2 parts of hawthorn, 300-310 parts of peony, 70-80 parts of snow pears, 30-40 parts of rock candy and a proper amount of citric acid anhydrous ethanol solution and water. The surfaces of the coffee cakes are coated with the sweet bean paste, then the corn flour is scattered on the surfaces, the coffee cakes are placed in a food steamer to be steamed for 18 min, nutrients and fragrance are fused after steaming, appetite is increased, and the added traditional Chinese medicines have the effect of warmly invigorating the spleen and the stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coffee-flavored peony health-care scented tea and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affects the healthy development of the peony industry. How to ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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