Feed additive product

A feed additive and product technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as quality degradation, human health impact, and antibiotic resistance enhancement

A feed additive and product technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as quality degradation, human health impact, and antibiotic resistance enhancement

CN105901286AInactive Publication Date: 2016-08-31ι‚΅η΄ θ‹±
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Experimental program
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Effect test

Embodiment 1

[0121] Embodiment 1 (feed additive product)

[0122] The invention provides a nutritional feed additive product, which weighs 100 kilograms.

[0123] The parts by weight are composed as follows:

[0124] Lactobacillus plantarum mixed bacteria powder 20, pepper powder 1, astragalus extract 3, soybean polypeptide 5, Bacillus subtilis powder 15, Ganoderma lucidum solid fermentation culture 3.

[0125] The two types of bacteria in the Lactobacillus plantarum mixed bacterial powder are: 2 parts of Lactobacillus plantarum CGMCC 9405 bacterial powder, 8 parts of Lactobacillus plantarum CGMCC 11763 bacterial powder;

[0126] Bacillus subtilis is CGMCC6012.

[0127] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0128] Activation culture of slant strains: transfer the preserved slant strains of Ganoderma lucidum to the slant medium, and cultivate them at 26Β°C for about 120 hours until the mycelia cover the slope; the optimum culture temperatu...

Embodiment 2

[0142] The invention provides a nutritional feed additive product, which weighs 100 kilograms.

[0143] The parts by weight are composed as follows:

[0144] Lactobacillus plantarum mixed bacteria powder 30, pepper powder 1, astragalus extract 3, soybean polypeptide 5, Bacillus subtilis powder 10, Ganoderma lucidum solid fermentation culture 5.

[0145] The two types of bacteria in the mixed bacterial powder of Lactobacillus plantarum are: 2 parts of Lactobacillus plantarum CGMCC 9405 bacterial powder, 6 parts of Lactobacillus plantarum CGMCC 11763 bacterial powder;

Embodiment 4

[0147] The invention provides a nutritional feed additive product, which weighs 100 kilograms.

[0148] The parts by weight are composed as follows:

[0149] Lactobacillus plantarum mixed bacteria powder 20, pepper powder 1, astragalus extract 3, soybean polypeptide 5, Bacillus subtilis powder 5, Ganoderma lucidum solid fermentation culture 4.

[0150] The two types of bacteria in the mixed bacterial powder of Lactobacillus plantarum are: 2 parts of Lactobacillus plantarum CGMCC 9405 bacterial powder, 5 parts of Lactobacillus plantarum CGMCC 11763 bacterial powder;

[0151] Product use effect

[0152] Application effect test of example 1 feed additive of the present invention in weaned piglets

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Abstract

The invention discloses a feed additive product including, by weight, 15-30 parts of mixed bacterial powder of lactobacillus plantarum, 1-2 parts of Chinese prickly ash powder, 3-5 parts of extract of astragalus membranaceus, 3-5 parts of soybean polypeptide, 5-15 parts of bacillus subtilis powder, and 3-8 parts of a solid fermentation culture substance of ganoderma lucidum. Through scientific compounding, the bacillus subtilis, the lactobacillus plantarum and the ganoderma lucidum are organically combined, so that content of a probiotic component in the feed additive is increased, and especially, traditional Chinese medicine components are added to the culture substance of the ganoderma lucidum. The feed additive effectively reduces use amount of an antibiotic medicine in animal feeds, improves safety of animal meat product, increases utilization efficiency of animal feeds, enhances immunity of animals and improves breeding benefit.

Description

Technical field: [0001] The invention belongs to the field of feed, in particular to a feed additive. Background technique: [0002] In order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, and human health is also affected by antibiotics through the transmission of food chains. Serious impact. Some natural substances derived from nature not only have good nutritional properties, but also have anti-virus, anti-inflammatory, anti-oxidation, and regulation of immune functions, etc., and have broad application prospects. [0003] Soybean peptides are easy to digest and absorb, promote energy metabolism, and thus show anti-obesity effects; promote fatigue and restore mental and physical strength; increase muscle endurance and promote myoglobin re...

Claims

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Application Information

Patent Timeline
31 Aug 2016
Publication
CN105901286A
IPC
A23K10/18; A23K10/30; A23K20/147; A23K10/12
CPC
A23V2400/169
Inventors
ι‚΅η΄ θ‹±