Method for obtaining rare ginsenoside by fermentation of Ganoderma tsugae liquid
A liquid fermentation and ginsenoside technology, applied in the field of biomedicine, can solve the problems of high cost, complicated operation, and high substrate requirements, and achieve the effect of easy operation, simple fermentation process, and less stringent environmental requirements
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Embodiment 1
[0050] The method for obtaining rare ginsenosides by liquid fermentation of Pinus fir ganoderma lucidum provided in this example comprises the following steps:
[0051] The parent species of Pinus fir Ganoderma lucidum is made into a secondary liquid strain, which is inserted into the water extract fermentation substrate of Araliaceae Panax genus for fermentation to obtain the fungal substance containing rare ginsenosides;
[0052] Wherein, the volume ratio of the liquid strain to the liquid fermentation substrate is 1:22.
Embodiment 2
[0054] The method for obtaining rare ginsenosides by liquid fermentation of Pinus fir ganoderma lucidum provided in this example comprises the following steps:
[0055] Put the mother species of Pinus fir ganoderma into the PDB medium, and cultivate it on a shaking table at 22°C and 200 rpm for 6 days in the dark to obtain a first-class liquid strain;
[0056] Put the first-level liquid strains into the second-level strain culture medium, and cultivate them in a shaking table at 22°C and 200 rpm for 6 days in the dark to obtain the second-level liquid strains;
[0057] The second-level liquid bacteria were inserted into the fermentation medium of American ginseng water extract, cultured on a shaker, and cultured in the dark at 200 rpm for 13 days to obtain bacteria containing rare ginsenosides;
[0058] Wherein, the volume ratio of the liquid strain to the liquid fermentation substrate is 1:18.
[0059] The preparation method of the above-mentioned American ginseng water extr...
Embodiment 3
[0062] The method for obtaining rare ginsenosides by liquid fermentation of Pinus fir ganoderma lucidum provided in this example comprises the following steps:
[0063] Select the fruiting bodies of wild pine and fir Ganoderma lucidum from dead tree trunks in the forests of Changbai Mountains as the mother species of pine and fir ganoderma, put the mother species of pine and fir ganoderma into PDB medium, and cultivate them in a shaker at 24°C and 220 rpm. Under the dark conditions, cultivated in the dark for 8 days, and obtained the first-class liquid strain;
[0064] Inoculate the first-level liquid strains into the second-level liquid strain culture medium, and culture them in the dark for 6 days at 24°C and 210 rpm to obtain the second-level liquid strains
[0065] The secondary liquid strains were inserted into the ginseng water extract fermentation medium, cultured on a shaking table, and cultured in the dark at 210 rpm for 15 days to obtain bacteria containing rare gins...
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