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Traditional herbal medicine fermenting type lactating sow feed and preparation method thereof

A technique for lactating sows and Chinese herbal medicine, applied in the field of feed and microbial fermentation, can solve the problems of low milk yield, poor feed quality, low feed intake, etc. Effect

Inactive Publication Date: 2016-09-21
LUOGANG BRANCH GUANGDONG WANGDA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to poor feed quality, low feed intake and poor management, compared with western developed countries, the milk production of lactating sows in my country is generally low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Mix the buliuxing, motherwort, hawthorn, kelp and water in a weight ratio of 6:7:8:12:60 to make a thick Chinese herbal medicine slurry, heat up to 95-100°C, soak and sterilize for 3 hours, then cool down. When the temperature drops to 37°C, the ratio of probiotic seed liquid: Chinese herbal medicine thick slurry is 1:18, and the protease-producing Bacillus licheniformis, Candida and lactobacillus coagulans are inserted, among which, the protease-producing Bacillus licheniformis, Candida The ratio of Lactobacillus coagulans and Lactobacillus coagulans is 1:1:1, and the fermentation temperature is maintained at 35-40°C. After 36 hours, it is fermented at the ratio of 13 parts of fermentation broth and 87 parts of grain mixture (25 mesh) for 12 hours, and then fermented at 80°C. Dried to make Chinese herbal medicine fermented feed for lactating sows, wherein the grain mixture is a mixture of grain raw materials and premix, and the grain raw materials are corn flour, broken...

Embodiment 2

[0044] Mix vaccum, motherwort, hawthorn, kelp, and water at a weight ratio of 8:5:4:16:80 to make a thick Chinese herbal medicine slurry, heat up to 95-100°C, soak and sterilize for 4 hours, then cool down. When the temperature drops to 35-40°C, insert the protease-producing Bacillus licheniformis, Candida and Lactobacillus coagulans into the protease-producing Bacillus licheniformis, and protease-producing Bacillus licheniformis, and Candida protease-producing Bacillus licheniformis according to the ratio of Chinese herbal medicine thick slurry: probiotic seed solution 1:15 The ratio of yeast and Lactobacillus coagulans is 1:1:1, and the fermentation temperature is maintained at 35-40°C. After 48 hours, ferment for 8-24 hours at the ratio of 18 parts of fermentation broth and 82 parts of grain mixture (20 mesh), Drying at 70°C to make Chinese herbal medicine fermented feed for lactating sows, wherein, it is a mixture of grain raw materials and premix, and the grain raw materia...

Embodiment 3

[0059] Mix vaccum, motherwort, hawthorn, kelp and water at a weight ratio of 9:3:8:10:80 to make a thick Chinese herbal medicine slurry, heat up to 95-100°C, soak and sterilize for 2-4 hours, then cool down , when the temperature drops to 35-40°C, insert the protease-producing Bacillus licheniformis, Candida and Lactobacillus coagulans into the protease-producing Bacillus licheniformis according to the ratio of Chinese herbal medicine thick slurry: probiotic seed solution 1:20, among which protease-producing Bacillus licheniformis, The ratio of Candida and Lactobacillus coagulans is 1:1:1, and the fermentation temperature is maintained at 35-40°C. After 48 hours, ferment according to the ratio of 20 parts of fermentation broth and 80 parts of grain mixture (fineness: 30 mesh). After 8-24 hours, it is dried at 70-90°C to make Chinese herbal medicine fermented feed for lactating sows, wherein it is a mixture of grain raw materials and premix, and the grain raw materials are corn ...

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Abstract

The invention discloses a preparation method of a traditional herbal medicine fermenting type lactating sow feed, and belongs to the technical field of feed and microorganism fermenting. The preparation method comprises the following steps of mixing seed of cowherb, motherwort, hawthorn, kelp and water according to ratio, and adjusting pulp by water, so as to obtain a concentrated pulp; heating, soaking, sterilizing, and cooling to 35-45 DEG C; inoculating proteinase-producing bacillus licheniformis, candida and coagulant lactobacillus sporogenes, fermenting for 12-72h, and mixing corn flour, crushed rice, soybean meal, extruded soybean, bran, DDGS (distillers dried grains with soluble), grease and premix into the feed according to ratio; fermenting for 2-24h, and drying, so as to obtain the traditional herbal medicine fermenting type lactating sow feed. The traditional herbal medicine fermenting type lactating sow feed has the characteristics that the activity matters, organic iodine, lactic acid and probiotics of traditional herbal medicines are contained; the amino acids are rich and balance, the nutritional value is high, the digestion is easy, the palatability is good, and the like; the lactation of the lactating sow can be obviously stimulated.

Description

technical field [0001] The invention belongs to the technical field of feed and microbial fermentation, and in particular relates to a method for preparing feed for lactating sows fermented with wangbuliuxing, motherwort, hawthorn and kelp. Background technique [0002] China is a country with a large population and a large breeding industry. In 2014, the output value of animal husbandry reached 2925 billion yuan, and the output of meat, poultry eggs, milk and aquatic products reached 85.39 million tons, 28.94 million tons, 37.25 million tons and 54.21 million tons respectively. Along with the development of the aquaculture industry, the feed industry has developed at an alarming rate. In 2014, the national commercial feed production reached 197 million tons, of which 169 million tons were compound feed, 21.51 million tons were concentrated feed, and 6.41 million tons were additive premixed feed, of which pig feed production 86.16 million tons. It is estimated that by the ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/12
Inventor 姚继明范文君张英东罗士津
Owner LUOGANG BRANCH GUANGDONG WANGDA GRP
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