Composition with weight management function and preparation method thereof

A technology of composition and function, which is applied in the fields of application, food science, food shaping, etc., and can solve problems such as the impact on human health

Active Publication Date: 2016-10-12
瑞泰高直生物科技(武汉)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there are some "miraculous" weight management products that add chemical ingredients in violation of regulations, including sibutramine, phenolphthalein, metformin, phenformin, etc. These substances will have serious impact on human health while they are effective

Method used

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  • Composition with weight management function and preparation method thereof
  • Composition with weight management function and preparation method thereof
  • Composition with weight management function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The preparation method of composition of the present invention comprises the following steps:

[0046] 1. Cold press the hemp seeds, perilla seeds, black sesame seeds, and torreya seeds after cleaning, drying and peeling according to the mass ratio of 11:4:10:10. The temperature of the pressing chamber does not exceed 60°C. The mixed cold-pressed oil is obtained after plate and frame filtration. Its linoleic acid content is 25.1%, and the alpha-linolenic acid content is 5.93%. Cake residual oil rate 3.5%;

[0047] 2. Use gelatin-sodium alginate as a microencapsulated wall material, mix it at a mass ratio of 1:4.5, mix this mixture with water at a mass volume ratio of 7:13, stir in a water bath at 60°C until completely dissolved, and prepare a wall material solution , pour the mixed cold-pressed oil that is also cooled to room temperature into the wall material solution at a mass ratio of 1:7.5, and homogenize for 20 minutes with a high-speed disperser at 1000r / min to ...

Embodiment 2

[0051] The preparation method of composition of the present invention comprises the following steps:

[0052] 1. Cold press the hemp seeds, perilla seeds, black sesame seeds, and torreya seeds after cleaning, drying and peeling according to the mass ratio of 13:5:12:12. The temperature of the pressing chamber does not exceed 60°C. The mixed cold-pressed oil is obtained after plate and frame filtration. Its linoleic acid content is 23.8%, and the alpha-linolenic acid content is 6.02%. The cake residual oil rate is 5.4%;

[0053] 2. Use gelatin-sodium alginate as a microencapsulated wall material, mix it at a mass ratio of 1:4, mix this mixture with water at a mass volume ratio of 9:11, stir in a water bath at 60°C until completely dissolved, and prepare a wall material solution , pour the mixed cold-pressed oil that is also cooled to room temperature into the wall material solution at a mass ratio of 1:6, and homogenize for 18 minutes with a high-speed disperser at 1100r / min ...

Embodiment 3

[0057] The preparation method of composition of the present invention comprises the following steps:

[0058] 1. Cold press the hemp seeds, perilla seeds, black sesame seeds, and torreya seeds after cleaning, drying and peeling according to the mass ratio of 10:3:9:9. The temperature of the pressing chamber does not exceed 60°C. The mixed cold-pressed oil is obtained after plate and frame filtration. Its linoleic acid content is 25.8%, and the alpha-linolenic acid content is 5.46%. The cake residual oil rate is 4.7%;

[0059] 2. Use gelatin-sodium alginate as a microencapsulated wall material, mix it at a mass ratio of 1:3.5, mix this mixture with water at a mass volume ratio of 1:4, stir in a water bath at 65°C until completely dissolved, and prepare a wall material solution , pour the mixed cold-pressed oil that is also cooled to room temperature into the wall material solution at a mass ratio of 1:9, and homogenize for 25 minutes with a high-speed disperser at 900r / min to...

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PUM

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Abstract

The invention discloses a composition with a weight management function and a preparation method thereof. The composition comprises the following components in parts by weight: 20 to 40 parts of microencapsulation powder, 10 to 20 parts of mixed peptide powder, 5 to 15 parts of semen cassiae powder, 5 to 15 parts of momordica grosvenori powder, 1 to 4 parts of sterculia scaphigera powder, 5 to 15 parts of mulberry fruit, 5 to 10 parts of radish seed powder, and 15 to 30 parts of honey powder. The composition has the advantages that by selecting the well-tested materials with homology of medicine and food, and studying the composition by a more intensive method, while the body feel requirement of a consumer is met, the weight management function of decreasing lipid, relaxing bowels and losing weight from interior to exterior is realized; the safety is high, the universality is strong, and the application range is wide.

Description

technical field [0001] The invention relates to a composition with weight management effect and a preparation method thereof, belonging to the field of food. Background technique [0002] Obesity refers to excessive accumulation and / or abnormal distribution of body fat, usually accompanied by weight gain. In 1948, WHO defined obesity as a disease and added it to the International Classification of Diseases (ICD code E66). Many studies have shown that obesity is on the rise globally, especially in developing countries. my country has become the country with the largest overweight and obese population in the world since the 1980s. In 2010, 120 million adults in my country were obese, 320 million adults were overweight, and 440 million adults were overweight or obese. Judging by central obesity and abdominal obesity, the central obesity population in China is 690 million, and the abdominal obesity population is 670 million, exceeding the sum of Europe and the United States. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L21/25A23L33/18A23P10/30
CPCA23V2002/00A23V2200/32A23V2200/3324A23V2200/30
Inventor 陈栋梁莫朝晖刘立坚成静
Owner 瑞泰高直生物科技(武汉)有限公司
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