Sweet hollow capsule and preparation method thereof

A hollow capsule, sweet taste technology, applied in the direction of capsule delivery, pharmaceutical formulations, medical preparations with inactive ingredients, etc., can solve the problems of difficult entrance, slow dissolution, poor taste, etc., and achieve fast dissolution, smooth structure, and taste. good effect

Inactive Publication Date: 2016-10-12
夏放军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although hollow capsules have solved the problem of being difficult to swallow and have truly realized that good medicine is no longer bitter, the current hollow capsules still have the problems of poor taste and slow dissolution speed.

Method used

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  • Sweet hollow capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing sweet hollow capsules, comprising the following raw materials in parts by weight: 40 parts of medicinal gelatin, 6 parts of stevioside, 1 part of xylitol, 12 parts of pectin, 2 parts of beet red, lycopene 1 part, 8 parts of gum arabic, 2 parts of cross-linked polyvinylpyrrolidone, 5 parts of konjac mannan, 1 part of zein, 2 parts of calcium alginate, 1 part of vitamin A, 1 part of guar gum, locust bean gum 2 parts and 2 parts poloxamer.

[0023] A kind of preparation method of sweet hollow capsule comprises the following steps:

[0024] 1) Pour 40 parts of medicinal gelatin, 12 parts of pectin, 8 parts of gum arabic, 1 part of guar gum, 2 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;

[0025] 2) Pour 6 parts of stevioside, 1 part of xylitol, 5 parts of konjac mannan, 1 part of zein, 2 parts of calcium alginat...

Embodiment 2

[0032] A sweet hollow capsule and a preparation method thereof, comprising the following raw materials in parts by weight: 38 parts of medicinal gelatin, 8 parts of stevioside, 3 parts of xylitol, 14 parts of pectin, 4 parts of beet red, lycopene 3 parts vegetarian, 10 parts gum arabic, 4 parts cross-linked polyvinylpyrrolidone, 7 parts konjac mannan, 3 parts zein, 4 parts calcium alginate, 3 parts vitamin A, 3 parts guar gum, locust bean 4 parts gum and 4 parts poloxamer.

[0033] A preparation method for sweet hollow capsules, comprising the following steps:

[0034] 1) Pour 38 parts of medicinal gelatin, 14 parts of pectin, 10 parts of gum arabic, 3 parts of guar gum, 4 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;

[0035] 2) Pour 8 parts of stevioside, 3 parts of xylitol, 7 parts of konjac mannan, 3 parts of zein, 4 parts of calcium ...

Embodiment 3

[0042] A sweet hollow capsule and a preparation method thereof, comprising the following raw materials in parts by weight: 39 parts of medicinal gelatin, 7 parts of stevioside, 2 parts of xylitol, 13 parts of pectin, 3 parts of beet red, lycopene 2 parts of vegetable, 9 parts of gum arabic, 3 parts of cross-linked polyvinylpyrrolidone, 6 parts of konjac mannan, 2 parts of zein, 3 parts of calcium alginate, 2 parts of vitamin A, 2 parts of guar gum, locust bean 3 parts gum and 3 parts poloxamer.

[0043] A preparation method for sweet hollow capsules, comprising the following steps:

[0044] 1) Pour 39 parts of medicinal gelatin, 13 parts of pectin, 9 parts of gum arabic, 2 parts of guar gum, 3 parts of locust bean gum and an appropriate amount of water into a container, then heat it in a water bath to 100 ° C, keep 15 minutes, stir well to obtain a viscous liquid, set aside;

[0045]2) Pour 7 parts of stevioside, 2 parts of xylitol, 6 parts of konjac mannan, 2 parts of zein,...

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Abstract

The invention discloses a sweet hollow capsule and a preparation method thereof. The sweet hollow capsule is prepared from the following raw materials in parts by weight: 38-40 parts of pharmaceutical gelatin, 6-8 parts of stevioside, 1-3 parts of xylitol, 12-14 parts of pectin, 2-4 parts of betanin, 1-3 parts of lycopene, 8-10 parts of Arabic gum, 2-4 parts of crospolyvinylpyrrolidone, 5-7 parts of konjak mannan, 1-3 parts of zein, 2-4 parts of calcium alginate, 1-3 parts of vitamin A, 1-3 parts of guar gum, 2-4 parts of locust bean gum and 2-4 parts of poloxamer. The sweet hollow capsule has good taste and high dissolving speed.

Description

technical field [0001] The invention relates to a sweet hollow capsule and a preparation method thereof. Background technique [0002] The hollow capsule is composed of a capsule shell with a cap and a body refined from medicinal gelatin and auxiliary materials. Mainly used to contain solid medicine. For example, self-made powders, health care products, medicines, etc., have solved the problem of ingestion for users, and truly realized that good medicine is no longer bitter. Hollow capsules are becoming more and more popular. First of all, capsules are slender in shape and easy to swallow, making them the most popular dosage form for consumers. In addition, capsules can effectively cover up the unpleasant taste and smell of the contents. Capsules come in a variety of sizes and can be printed with text, logos and graphics for a unique custom look. [0003] Capsules can hold a variety of powders, liquids, semi-solids, and tablets. In addition, the capsules have good bioava...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/48A61K47/42A61K47/14A61K47/26A61K47/36A61K47/06A61K47/22A61K47/32A61K47/12A61K47/10A61K47/34
CPCA61K9/4858A61K9/4866
Inventor 夏放军
Owner 夏放军
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