An osbeckia chinensis soup base tonifying the spleen and calming nerves and a preparing method thereof

A technology of incense burner and soup material, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of human health damage, poor effect, and many side effects, and achieve advanced production technology, high health value, and easy absorption Effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines or health care products for invigorating the spleen and calming the nerves on the market, but the effect of most medicines is not very good, and most medicines have many side effects , can cause harm to human health, although health care product has certain effect, its price is high, therefore, be badly in need of a kind of pure natural, non-toxic and side effect Tian Xianglu invigorating spleen and tranquilizing soup and preparation method thereof on the market

Method used

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  • An osbeckia chinensis soup base tonifying the spleen and calming nerves and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 30-40 parts of Tianxianglu, 15-25 parts of Tianxianglu, 15-20 parts of velvet antler, 10-15 parts of fennel, 10-15 parts of Snake Grass, 8-12 parts of Patchouli, 6-8 parts of Rosemary, 5-7 parts of Scorpion, 3-5 parts of Lychee magpie, and 1-3 parts of Potentilla.

[0030] The main steps of its preparation method are:

[0031] Step 1. Pretreatment of raw materials: Select high-quality Tianxiang stove, Tianxiang stove, pilose antler grass, scallops, dragon snake grass, patchouli, rosemary, scorpion, ground sheep magpie, and Potentilla, wash and remove impurities, and set aside ;

[0032] Step 2, crushing and sterilizing: put the cleaned and impurity-removed raw materials into a grinder for crushing, and then sterilize by ultraviolet sterilization after crushing;

[0033] Step 3. Extraction, separat...

Embodiment 2

[0036] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 40 parts of Tianxianglu, 25 parts of Tianxianglu, 20 parts of velvet antler, 13 parts of fennel, 13 parts of dragon snake grass, and patchouli 10 servings, 7 servings of rosemary, 7 servings of 菥蓂, 3 servings of goat magpie, and 1 serving of Potentilla.

[0037] The concrete steps of its preparation method are identical with embodiment 1.

Embodiment 3

[0039] A kind of soup for invigorating the spleen and calming the nerves of Tianxianglu, which is prepared from raw materials according to the following ratios by weight: 35 parts of Tianxianglu, 20 parts of Tianxianglu, 18 parts of pilose antler, 10 parts of fennel, 10 parts of dragon snake grass, and patchouli 8 servings of rosemary, 6 servings of rosemary, 5 servings of 菥蓂, 5 servings of ground sheep magpie, and 3 servings of Potentilla.

[0040] The concrete steps of its preparation method are identical with embodiment 1.

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Abstract

An osbeckia chinensis soup base tonifying the spleen and calming nerves and a preparing method thereof are disclosed. The soup base is prepared from 30-40 parts by weight of osbeckia chinensis, 15-25 parts by weight of osbeckia chinensis, 15-20 parts by weight of savatier monochasma herb, 10-15 parts by weight of Chinese mosla, 10-15 parts by weight of waterplantain ottelia herb, 8-12 parts by weight of cablin patchouli herb, 6-8 parts by weight of rosmarinus officinalis, 5-7 parts by weight of thlaspi arvense, 3-5 parts by weight of birdsfoot trefoil herb and flower and 1-3 parts by weight of Chinese cinquefoil. The preparing method mainly comprises 1) pretreating raw materials, 2) crushing, and sterilizing, 3) extracting, separating, concentrating and drying, and 4) sterilizing and bagging. Long-term eating of the soup base has functions of tonifying the spleen, calming nerves, cooling blood and arresting bleeding.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a soup stock for invigorating the spleen and calming the nerves of Tianxiang furnace and a preparation method thereof. Background technique [0002] Qi Deficiency Syndrome refers to the syndrome manifested by the lack of temper and the loss of its health. Mostly due to intemperance in diet, overwork, prolonged illness and injury of temper. [0003] Weakness of temper, dereliction of transportation and transformation, stagnation of water and grain, less appetite, abdominal fullness; increased burden after eating, so abdominal distension is worse; water dampness is not transported, flowing into the intestine, so loose stool; spleen governs muscles and limbs, spleen deficiency Limbs and limbs lose their nourishment over time, so the mind is tired and weak; the lack of energy in the middle leads to lack of energy and lazy speech; spleen deficiency loses movement, water soaks...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/40A61K36/80A61P25/20A61P1/14A61P7/04
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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