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Liquor prepared from traditional Chinese medicines and making method of liquor

A technology for preparing wine and traditional Chinese medicine, which is applied in the direction of medical formulas, medical preparations containing active ingredients, antipyretics, etc. It can solve the problems of uneven matching, decline in body functions, and high cost, and achieve obvious health care effects and improve impotence Effects of premature ejaculation and improvement of absorptive capacity

Inactive Publication Date: 2016-10-26
江丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The functions are different, but these medicinal wines will have problems such as inconsistency between yin and yang, stronger dependence on wine, ineffective health preservation effect, complicated preparation process, and high cost due to the uneven combination of components in the formula.
The medicinal wine sold in the market is that the manufacturers blindly add various Chinese herbal medicines to the wine in order to meet the market demand, without considering its rationality and coordination at all, and just magnify the medicinal effect infinitely. This kind of medicinal wine not only has no health care effect , and even become dependent on the wine due to long-term drinking, resulting in imbalance of yin and yang in the body, decline in physical function and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In the embodiment of the present invention, a kind of traditional Chinese medicine prepared wine is composed of the following raw materials according to mass percentage: 3g of sour grass, 1g of dendrobium, 2g of santa vine, 6g of soil melon vine, 8g of borneol, and 80g of corn-wrapped wine.

[0027] The preparation method of described Chinese medicinal wine, comprises the following steps:

[0028] 1) Weigh high-quality sour grass, dendrobium, sage rattan, soil melon vine, and borneol, and cut them into 3cm sections. After removing impurities, place them in a clean container. Note: The above sour grass, dendrobium, blood vine, soil melon vine, and borneol should be selected from raw materials that have been dried or dried without soil. Do not wash with water to avoid loss of medicinal properties and impurities.

[0029] 2) Weigh 50° pure brewed grain wine and place it in a clean container.

[0030] 3) Select clay or glass jars with no cracks, good airtightness and mode...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of traditional Chinese medicine prepared wine is composed of the following raw materials: 7 g of sour grass, 3 g of dendrobium, 6 g of santa vine, 10 g of soil melon vine, 12 g of borneol, and 62 g of rice-wrapped wine.

[0036] The preparation method of described Chinese medicinal wine, comprises the following steps:

[0037] 1) Weigh good-quality sour grass, dendrobium, sage rattan, soil melon vine, and borneol, and cut them into 5cm sections. After removing impurities, place them in a clean container. Note: The above sour grass, dendrobium, blood vine, soil melon vine, and borneol should be selected from raw materials that have been dried or dried without soil. Do not wash with water to avoid loss of medicinal properties and impurities.

[0038] 2) Weigh 50° pure brewed grain wine and place it in a clean container.

[0039] 3) Select clay or glass jars with no cracks, good airtightness and moderate volume, clean th...

Embodiment 3

[0044] In the embodiment of the present invention, a kind of traditional Chinese medicine prepared wine is composed of the following raw materials according to the mass percentage: 4g of sour grass, 1.5g of dendrobium, 3g of santa vine, 7g of soil melon vine, 9g of borneol, and 75.5g of corn-wrapped wine.

[0045] The preparation method of described Chinese medicinal wine, comprises the following steps:

[0046] 1) Weigh good-quality sour grass, dendrobium, sage rattan, soil melon vine, and borneol, and cut them into 5cm sections. After removing impurities, place them in a clean container. Note: The above sour grass, dendrobium, blood vine, soil melon vine, and borneol should be selected from raw materials that have been dried or dried without soil. Do not wash with water to avoid loss of medicinal properties and impurities.

[0047] 2) Weigh 50° pure brewed grain wine and place it in a clean container.

[0048] 3) Select clay or glass jars with no cracks, good airtightness ...

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PUM

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Abstract

The invention discloses liquor prepared from traditional Chinese medicines and a making method of the liquor. The liquor prepared from the traditional Chinese medicines comprises the following raw materials in percentage by mass: 3%-7% of creeping woodsorrel, 1%-3% of dendrobium nobile, 2%-6% of sargentgloryvine stem, 6%-10% of vines of Yunnan Morning glory, 8%-12% of borneol and the balance of corn liquor. The making method comprises steps as follows: the creeping woodsorrel, dendrobium nobile, sargentgloryvine stem, vines of Yunnan Morning glory and borneol are cut into small segments, and the small segments are put in a clean container after impurities are removed; the cut medicinal materials are put in a pottery tank or a glass tank, the corn liquor is poured into the pottery tank or the glass tank, the pottery tank or the glass tank is sealed and put in an environment at a temperature lower than 30 DEG C for 8-12 months, and a finished product is subpackaged so as to obtain the liquor prepared from the traditional Chinese medicines. The integrated alcoholic beverage has effects of controlling nocturnal emission, nourishing blood, promoting blood circulation, soothing the nerves, relieving fatigue, coordinating qi and blood and nourishing the viscera, promotes self-regulation of the physical function, and enables a drinker to have balanced yin and yang and improved absorptive capacity; the health-care effect of the integrated alcoholic beverage is significant, and can effectively solve the problems of impotence, prospermia, frequent urination, dizziness, tinnitus, waist and knee pain, cold limbs, mental weariness and the like caused by deficiency of the kidney.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a traditional Chinese medicine prepared wine and a preparation method thereof. Background technique [0002] Preserving health means preserving life. Activities that can maintain the body, reduce diseases, improve health, and prolong life through adjusting the spirit and nourishing the diet are all health-preserving activities. Health preservation focuses on fundamental regulation, involving every daily detail, to ensure the healthy development of the body. In a nutshell, health is the basic operation of the body to maintain normal health, maintain and guarantee life under the protection of external factors; health preservation is to allow our body to adapt to the natural environment and enhance resistance to various diseases through self-beneficial activities The ability to invade, and ultimately achieve the purpose of delaying aging. [0003] Traditional Chinese medicine brewin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984C12G3/04A61P1/14A61P15/10A61P15/08A61P29/00A61P1/08A61P27/16A61P39/00A61P13/00A61K31/045
CPCA61K36/185A61K9/0095A61K31/045A61K36/39A61K36/57A61K36/79A61K36/8984
Inventor 江丹
Owner 江丹
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