Formula feed special for Bian chickens and production method of formula feed
A formula feed and side chicken technology, applied in animal feed, animal feed, applications, etc., can solve problems such as single ingredients, high disease rate of side chickens, and affect the taste of side chickens, so as to promote rapid growth and scientific and reasonable formula , The effect of high feed utilization
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Embodiment 1
[0021] Take 20 parts by weight of brown rice flour, 5 parts of red bean flour, 10 parts of rapeseed cake, 5 parts of waxy corn flour, 3 parts of pig hairy vegetables, 2 parts of sweet potato leaves, 1 part of cattail root, 4 parts of chives, 5 parts of rice wine, 3 parts of mussel meat powder, 5 parts of duck blood powder, 2 parts of shrimp shell powder, 5 parts of clam powder, 0.5 parts of cnidium, 1 part of peach kernel, 1 part of fenugreek, 2 parts of medlar, 5 parts of appetizer, appropriate amount of water.
[0022] Described appetizer is made up of the raw material of following weight portion:
[0023] 20 parts of bean curd residue, 5 parts of dried red dates, 3 parts of dried hawthorn, 2 parts of beef bone meal, 5 parts of chestnut, 1 part of walnut kernel, 0.5 part of grass cardamom, and 1 part of mother clove.
[0024] The preparation method of described appetizer is:
[0025] Grind dried red dates, dried hawthorns, and walnut kernels, mix them, and soak them in wate...
Embodiment 2
[0029] Get 30 parts by weight of brown rice flour, 10 parts of red bean flour, 15 parts of rapeseed cake, 10 parts of waxy corn flour, 6 parts of pig hairy vegetables, 4 parts of sweet potato leaves, 3 parts of cattail roots, 8 parts of chives, 10 parts of rice wine, 8 parts of mussel meat powder, 8 parts of duck blood powder, 6 parts of shrimp shell powder, 8 parts of clam powder, 1.5 parts of cnidium, 1.5 parts of peach kernel, 2 parts of fenugreek, 4 parts of medlar, 10 parts of appetizer, appropriate amount of water.
[0030] Described appetizer is made up of the raw material of following weight portion:
[0031] 30 parts of bean curd residue, 10 parts of dried red dates, 5 parts of dried hawthorn, 6 parts of beef bone meal, 8 parts of chestnut, 3 parts of walnut kernel, 1.5 parts of grass cardamom, and 2 parts of mother clove.
[0032] The preparation method of described appetizer is:
[0033] Grind dried red dates, dried hawthorns, and walnut kernels, mix them, and soak...
Embodiment 3
[0037] Get 25 parts of brown rice flour by weight, 7.5 parts of red bean flour, 13 parts of rapeseed cake, 7.5 parts of waxy corn flour, 4.5 parts of pig hairy vegetables, 3 parts of sweet potato leaves, 2 parts of cattail roots, 6 parts of chives, 7.5 parts of rice wine, 5.5 parts of mussel meat powder, 6.5 parts of duck blood powder, 4 parts of shrimp shell powder, 6.5 parts of clam powder, 1 part of cnidium, 1.3 parts of peach kernel, 1.5 parts of fenugreek, 3 parts of medlar, 7.5 parts of appetizer, and appropriate amount of water.
[0038] Described appetizer is made up of the raw material of following weight portion:
[0039] 25 parts of bean curd residue, 7.5 parts of dried red dates, 4 parts of dried hawthorn, 4 parts of beef bone meal, 6.5 parts of chestnut, 2 parts of walnut kernel, 1 part of grass cardamom, and 1.5 parts of mother clove.
[0040] The preparation method of described appetizer is:
[0041] Grind dried red dates, dried hawthorn, and walnut kernels, mi...
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