Hazelnut, chocolate and milk compound protein drink and production technology thereof

A compound protein and production process technology, applied in the field of vegetable protein beverages, can solve problems such as flakes of oil slick and insufficient suspension of grain powder, and achieve the effects of ensuring stability, solving stability and enriching nutrients.

Inactive Publication Date: 2016-11-16
HEBEI BROS ILONG FOOD TECH LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of insufficient suspension of hazelnut paste, hazelnut crumbs, cocoa powder, and grain powder in the prior art, as well as the problem of oil slicks in the hazelnut paste and cocoa butter in the later stage of the product, the present invention develops a Hazelnut chocolate milk complex protein drink and its production process

Method used

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  • Hazelnut, chocolate and milk compound protein drink and production technology thereof
  • Hazelnut, chocolate and milk compound protein drink and production technology thereof
  • Hazelnut, chocolate and milk compound protein drink and production technology thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0032] For every 100 parts by weight of the hazelnut chocolate milk complex protein beverage, the composition includes: 30 parts of milk, 3 parts of white sugar, 1 part of hazelnut paste, 1 part of grain powder, 1 part of hazelnut crumbs, 1 part of cocoa powder, 0.1 part of cocoa butter, Contain 0.1 part of emulsifying thickener, 0.01 part of compound salt, 0.01 part of essence, and the balance of water.

[0033] Among them, the cereal flour is oat flour and brown rice flour with a mass ratio of 1:1; the weight composition of the compound emulsifying thickener includes: 30 parts of microcrystalline cellulose, 20 parts of glyceryl monostearate, and 10 parts of sodium stearoyl lactylate , 10 parts of xanthan gum, 5 parts of sodium carboxymethyl cellulose, 1 part of carrageenan, and 0.5 parts of gellan gum; the compound salt is sodium bicarbonate.

Embodiment 2

[0035] For every 100 parts by weight of the hazelnut chocolate milk complex protein beverage, the composition includes: 70 parts of milk, 7 parts of white sugar, 6 parts of hazelnut paste, 5 parts of grain powder, 3 parts of hazelnut crumbs, 3 parts of cocoa powder, 2 parts of cocoa butter, and Contain 0.5 part of emulsifying thickener, 0.1 part of compound salt, 0.1 part of essence, and the rest of water.

[0036]Among them, the cereal flour is oat flour and inulin with a mass ratio of 1:1; the weight composition of the compound emulsifying thickener includes: 70 parts of microcrystalline cellulose, 30 parts of glyceryl monostearate, and 30 parts of sodium stearoyl lactylate , 20 parts of xanthan gum, 20 parts of sodium carboxymethylcellulose, 3 parts of carrageenan, and 3 parts of gellan gum; the compound salt is a mixture of sodium citrate and sodium hexametaphosphate with a mass ratio of 1:1.

Embodiment 3

[0038] For every 100 parts by weight of the hazelnut chocolate milk complex protein drink, the composition includes: 60 parts of milk, 5 parts of white sugar, 3 parts of hazelnut paste, 2 parts of grain powder, 2 parts of hazelnut crumbs, 2 parts of cocoa powder, 1 part of cocoa butter, and Contain 0.1 part of emulsifying thickener, 0.1 part of compound salt, 0.05 part of essence, and the rest of water.

[0039] Among them, the cereal flour is millet flour; the weight composition of the compound emulsifying thickener includes: 40 parts of microcrystalline cellulose, 25 parts of glyceryl monostearate, 20 parts of sodium stearoyl lactylate, 15 parts of xanthan gum, carboxymethyl 10 parts of sodium cellulose, 2 parts of carrageenan, and 1 part of gellan gum; the compound salt is a mixture of sodium chloride and sodium bicarbonate with a mass ratio of 1:1.

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Abstract

The invention provides a hazelnut, chocolate and milk compound protein drink and belongs to the technical field of vegetable protein drinks. The drink comprises the components, by weight, of 30-80 parts of milk, 3-7 parts of white sugar, 0.2-6 parts of hazelnut sauce, 1-5 parts of grain powder, 1-3 parts of grated hazelnuts, 0.1-3 parts of cocoa powder, 0.1-2 parts of cocoa butter, 0.1-0.5 part of compound emulsification thickening agent, 0.01-0.1 part of essence and the balance of water. The invention further provides a production technology of the drink. According to the hazelnut, chocolate and milk compound protein drink, various nutritional ingredients of the milk, hazelnuts, grain powder and the like are added, so that the milk protein and the hazelnut protein are reasonably matched, dietary fiber is added, the product stability problem can be solved by adding small amount of emulsification thickening agent, the technology is suitable for current vegetable protein general technologies, and the requirement of stable product shelf life under different packages is met.

Description

technical field [0001] The invention belongs to the technical field of vegetable protein drinks, and relates to a compound protein drink, in particular to a hazelnut chocolate milk compound protein drink and a production process thereof. Background technique [0002] Hazelnuts are rich in nutrients: hazelnuts contain 51.4-66.4% fat, 17.32-25.92% protein, 6.6% carbohydrates, 2.8-5.8% water and various vitamins, minerals and amino acids. Hazelnuts are rich in fat, mainly unsaturated fatty acids, which can promote the metabolism of cholesterol, soften blood vessels, and maintain the health of capillaries. However, after hazelnuts are roasted and ground into paste or broken into hazelnut granules, there are problems of high density and easy precipitation. At the same time, the high content of hazelnut oil will also make the problem of oil slick in the later stage of the product more obvious. [0003] Cocoa powder is a tan powder extracted and refined from natural cocoa beans. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 梁俊平杨晓光刘强康云峰甄龙虎秦志平付文欣国珺
Owner HEBEI BROS ILONG FOOD TECH LLC
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