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Antlet glue product and making process thereof

A production process, deer gum technology, applied in food preparation, food ingredients, functions of food ingredients, etc., can solve the problems of poor taste, single effect and high cost, and achieve the effect of reducing cost, diversifying effect and good taste

Inactive Publication Date: 2016-11-23
姜亦生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main component of this deer glue product is deer glue, so the cost is relatively high, and the taste is poor and the effect is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The deer gum product according to the present invention comprises (by weight): 15-35% of deer gum, 25-35% of walnut kernel, 15-25% of black sesame, 16-20% of rock sugar, and 2-5% of yellow rice wine. In a preferred embodiment, the deer gum product includes (by weight): 23% deer gum, 33% walnut kernel, 23% black sesame, 19% rock sugar, and 2% rice wine. Preferably, the deer glue used therein comprises 70-90% collagen, 5-20% water and less than 10% impurities (such as trace elements) by weight. The nutritive value of the walnut kernels used is as follows: tonify deficiency and strengthen the body, and provide nutrition; it has been proved by animal experiments that the mixed fat diet containing walnut oil can increase body weight, increase serum albumin, and increase blood cholesterol level. Slow, so walnut is a rare tonic of high-fat substances; it also has the effect of anti-inflammatory, sterilizing, and skin care. The rich oil in walnut kernel is beneficial to moistur...

Embodiment 2

[0012] Deer gum products according to the present invention include (by weight): 15-35% of deer gum, 25-35% of walnut kernel, 15-25% of black sesame, 16-20% of rock sugar, 2-5% of rice wine, and 5- 10% of one or more of red dates, wolfberry, lotus seeds, raisins, peanuts, longan, and melon seeds (their arbitrary permutations and combinations are all within the disclosure scope of the present invention, and will not be described in detail here). The added red dates, wolfberry, lotus seeds, raisins, peanuts, longan, and melon seeds can further adjust the taste or smell of deer gum products and increase efficacy. In a preferred embodiment, deer gum products include (by weight): 20% deer gum, 30% walnut kernels, 20% black sesame, 18% rock sugar, 4% rice wine, and 8% red dates, wolfberry, lotus seeds, One or more of raisins, peanuts, longan, melon seeds. Preferably, the deer glue used therein comprises 70-90% collagen, 5-20% water and less than 10% impurities (such as trace elemen...

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PUM

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Abstract

The invention relates to an antlet glue product which comprises the following components in percentage by weight: 15-35 percent of antlet glue, 25-35 percent of walnut kernel, 15-25 percent of black sesame, 16-20 percent of crystal sugar and 2-5 percent of yellow wine. The used antlet glue comprises the following components in percentage by weight: 70-90 percent of collagen, 5-20 percent of moisture and less than 10 percent of impurity. As the antlet glue product provided by the invention adopts antlet glue, walnut kernel, black sesame, crystal sugar and other main components, the cost is reduced; meanwhile, the taste is better, and the effect is more diversified. The invention further relates to a processing process of the antlet glue product.

Description

technical field [0001] The application relates to a deer rubber product and a production process. Background technique [0002] In today's society, due to the huge pressure of life and work, there are many people with three highs and sub-health status, such as: weak waist and knees, fear of cold, tinnitus, dizziness, palpitations, shortness of breath, yin deficiency and kidney deficiency; Fatigue, low immunity, repeated colds; pale, weak, shortness of breath, frequent dizziness; work pressure, fatigue, irritability, insomnia, dreaminess, memory loss; "three high" crowd, need to supplement Nutrition and assistance to restore normal indicators; socializing, frequent drunkenness, staying up late, gastrointestinal disorders, spleen deficiency and diarrhea; long-term smoking and drinking, resulting in lung deficiency and coughing, chest tightness, shortness of breath, and liver function deficiency; dry skin, early wrinkles, People with acne, acne, freckles, chloasma, and hair lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L1/09
CPCA23V2002/00A23V2200/30A23V2250/204
Inventor 姜亦生
Owner 姜亦生
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