A fully automatic fermented tofu machine

Abstract

The invention relates to a fully automatic green bean curd fermenter, which belongs to the technical field of green bean curd fermenters. The fully automatic green bean curd fermenter includes a fermentation container body and a main control chip, wherein a heating device is arranged below the fermentation container body , for heating the fermentation container body; a photoresistive sensor and a light emitter are arranged at the same height as the side wall of the fermentation container body, wherein the light emitter is used to emit a horizontal beam, and the photoresistive sensor is used to receive the light beam, and Measuring the intensity of the light beam; the bottom of the photosensitive resistance sensor and the light emitter are each provided with a horizontal slide rail, and the horizontal knife is mounted on the slide rail, and the horizontal knife can slide successively along the slide rail for cutting tofu to the same height . The full-automatic fermented tofu machine has the advantages of simple structure, low cost, high degree of automation, good standardization and high quality of the produced tofu, and can be used for standardized industrial production of tofu.

Description

technical field [0001] The invention relates to a fermented bean curd machine, in particular to a fully automatic fermented bean curd machine which can automatically control the temperature to determine the end point of fermented bean curd and stop the fermentation. Background technique [0002] Hairy tofu is a famous traditional dish in Huizhou (now in Huangshan City, Anhui Province). It is artificially fermented to make a layer of white hairs grow on the surface of the tofu. Because tofu converts the vegetable protein into a variety of amino acids after fermentation, it tastes very fresh after cooking. [0003] The top-quality edamame has a thick layer of pure white hair, and some black particles are evenly distributed on it, which are spores and a sign of mature edamame. Hairy tofu is a well-known vegetarian delicacy in Anhui. It is generally called Huangshan hairy tofu or Huizhou hairy tofu. As the name suggests, it is mainly made of edamame curd, which is a special pr...

AI Technical Summary

Problems solved by technology

The traditional method of making edamame is to judge the end point of fermentation through manual observation and experience. Since human subjective judgment is easily affected by many factors and the judgment error is large, it is difficult to make edamame with the same taste, and the fermentation time often occurs. Too long, the growth of harmful bacteria and other problems

At the same time, manual observation is often used to prolong the production cycle of edamame, which wastes manpower and material resources.

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