Qi-tonifying and kidney-reinforcing lentinula edodes instant lotus leaf tea and preparation method thereof

The technology of lotus leaf tea and shiitake mushroom is applied in the field of instant lotus leaf tea for tonifying qi and nourishing kidney with shiitake mushrooms and the preparation field thereof, which can solve the problems of affecting the sales of lotus leaf tea, poor sensory quality, poor rehydration and the like, and achieve the effect of protecting greenery Good, full and unique taste, good fragrance preservation effect

Inactive Publication Date: 2016-12-07
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing lotus leaves are used in dietotherapy, and there are relatively few teas. In the paper "Research on the New Technology of Microwave-assisted Drying of Lotus Leaf Tea", the production method of lotus leaf tea is introduced. The specific steps are as follows: Fresh Wash the lotus leaves and cut them into pieces, use water steam to fix them, and then knead them. The kneaded lotus leaves are dried by microwave, and then continue to dry with hot air in an oven. The lotus leaf tea has a strong aroma, but it has the following disadvantages: Cut the lotus leaves before steaming, which will easily cause the lotus leaves to be oxidized during cutting, and the color will not look good. Although microwave drying can improve the fragrance, it is easy to overdry, the sensory quality is not good, and the rehydration is not good. , because the lotus leaf itself has a bitter taste, if the finished product needs to be soaked before drinking, the lotus leaf water will be very bitter after soaking, and many people do not like bitter tea, which will affect the sales of lotus leaf tea. Improve

Method used

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Embodiment Construction

[0012] An instant lotus leaf tea for invigorating qi and kidney with shiitake mushrooms, which is made of the following raw materials in parts by weight: 8 shiitake mushrooms, 3 frozen tofu, 4 nepeta ears, 1 astragalus, 1 Atractylodes macrocephala, 1 longan meat, 200 lotus leaves, and an appropriate amount of zinc ion solution, sodium erythorbate, beta cyclodextrin, ethyl maltol and water.

[0013] The preparation method of a kind of instant lotus leaf tea of ​​invigorating qi and kidney with mushrooms comprises the following steps: (1) mix astragalus, atractylodes macrocephala, and longan meat, add 20 times of water, boil for 1 hour, and filter to obtain the medicinal liquid;

[0014] (2) Mix the nepeta ears and frozen tofu into a puree, chop the shiitake mushrooms, mix with the nepeta ears and frozen tofu paste, steam in a steamer for 20 minutes, dry and pulverize;

[0015] (3) Clean the lotus leaves, soak them in a zinc ion solution with a concentration of 0.01mg / L at 35°C ...

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Abstract

The invention discloses qi-tonifying and kidney-reinforcing lentinula edodes instant lotus leaf tea and a preparation method thereof. The qi-tonifying and kidney-reinforcing lentinula edodes instant lotus leaf tea is prepared from the following raw materials in parts by weight: 8 to 9 parts of lentinula edodes, 3 to 4 parts of frozen tofu, 4 to 6 parts of schizonepeta spikes, 1 to 2 parts of astragalus membranaceus, 1 to 2 parts of white atractylodes rhizome, 1 to 2 parts of longan pulp, 200 to 210 parts of lotus leaves, and proper amounts of a zinc ion solution, sodium isoascorbate, beta-cyclodextrin, ethyl maltol and water. According to the qi-tonifying and kidney-reinforcing lentinula edodes instant lotus leaf tea and the preparation method thereof, the schizonepeta spikes and the frozen tofu are blended and mashed, and the lentinula edodes is chopped and mixed with the schizonepeta spikes and the frozen tofu to obtain a mixture; the mixture is put into a food steamer for steaming for 20 to 30 min, and then drying and smashing are performed to obtain the qi-tonifying and kidney-reinforcing lentinula edodes instant lotus leaf tea; the schizonepeta spikes have a full and unique mouthfeel, and the lentinula edodes smells mellow, so that schizonepeta spikes and the lentinula edodes are coordinately cooperated to enrich the nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant lotus leaf tea with mushrooms to invigorate qi and kidney and a preparation method thereof. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. The lotus generally grows to a height of 150 cm and spreads laterally to 3 meters. The maximum diameter of the lotus leaf can reach 60 cm, and the maximum diameter of the lotus can reach 20 cm. There are many different cultivars of lotus, and the flower colors range from snow white, yellow to light red, dark yellow and deep red, and there are also flower colors such as fensajin and so on. Lotus leaf contains a large number of primary metabolites and secondary metabolites. In addition to some soluble carbohydrates and proteins, it also contains a certain amount of lotus leaf polysacchari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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