Chestnut stomach-tonifying liver-calming golden needle mushroom soft sweets and preparation method thereof

Abstract

The invention discloses chestnut stomach-tonifying liver-calming golden needle mushroom soft sweets and a preparation method thereof. The chestnut stomach-tonifying liver-calming golden needle mushroom soft sweets are prepared from the following raw materials in parts by weight: 10-12 parts of bamboo vinegar, 2-3 parts of chopped peanuts, 2-3 parts of apple flowers, 5-6 parts of chestnut kernels, 1-2 parts of perilla leaves, 1-2 parts of leaf of Chinese holly, 1-2 parts of sesame, 200-210 parts of golden needle mushroom, 30-40 parts of granulated sugar, 20-30 parts of malt sugar, and a proper amount of edible salt, calcium chloride, citric acid, sodium citrate, carrageenan, konjac gum and water. The soft sweets not only have the apple flower fragrance and vinegar sweet and sour, but also have nutrition and concentrated fragrance of peanuts and chestnuts and have full and unique mouthfeel; with introduction of carbon dioxide, the golden needle mushroom is prevented from being oxidized in a soaking process; with use of an edible salt and calcium chloride mixed solution for soaking, freshness of the golden needle mushroom can be effectively retained, and the mouthfeel is enhanced; the color, luster, rehydration and nutrition keep good, and the cost is low; and with variable temperature drying of sugar blocks, the prepared soft sweets are sour, sweet and refreshing, uniform in texture, strong in mushroom-incense flavor, and good in chewiness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chestnut-yiwei-pinggan-flammulina velutipes soft candy and a preparation method thereof. Background technique [0002] Flammulina velutipes, also known as Pleurotus velutipes, Structural bacterium, and Aureus truncus, is a small toadstool with a small flower shape. Its fruiting body is slender and golden yellow or yellowish-brown very similar to day lilies, so it is also called Flammulina velutipes. Flammulina velutipes mostly grow in late autumn, and it is also known as "winter mushroom" in the cold seasons of winter and spring. Flammulina velutipes is rich in nutrition, delicious in taste, and has various dietary and health care functions. It contains a comprehensive range of essential amino acids, especially rich in lysine and arginine, and high in zinc, which has a good effect on enhancing children's intellectual development. It is called "wisdom-enhancing mushroom...

AI Technical Summary

Problems solved by technology

At present, there are more and more Flammulina velutipes products, and Flammulina velutipes jelly candy is one kind. The existing Flammulina velutipes jelly candy has a single taste and has no health care effect. Because Flammulina velutipes contains colchicine, colchicine will be oxidized into dicolchicine when it enters the body. Colchicine is irritating to the stomach, which can easily cause symptoms such as nausea and vomiting. In addition, there are too many acidophilic bacteria in Flammulina velutipes, which will cause a sour taste. In addition, Flammulina velutipes is prone to browning, which affects the color and taste of food