Hand sanitizer special for hotel attendants
A service staff and hand sanitizer technology, applied in the field of hand sanitizer, can solve the problems of insufficient attention to sterilization, disinfection, and anti-sticking, exceeding the standard, etc., and achieve the effect of good washing effect, mild formula, and no skin irritation.
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[0012] Example 1
[0013] The hand sanitizer for hotel service personnel in this embodiment is composed of the following parts by weight: sodium laureth sulfate: 8 parts, cocamide monoethanolamine amine: 5 parts, citric acid: 1 part , Ethylene glycol maleate: 4 parts, copper sulfate: 0.02 parts, astragalus: 3 parts, galangal: 2 parts,: Astragalus sinensis 3 parts, thistle: 2 parts, Schisandra: 8 parts, Curcuma: 4 parts, Menthol: 5 parts, Sodium tripolyphosphate: 3 parts, Flavor: 0.05 parts, Vitamin C: 2 parts, Purple pigment: 0.07 parts, Deionized water: 70 parts.
[0014] The manufacturing method includes the following steps:
[0015] (1) Weigh corresponding parts by weight of raw materials according to the above formula, and mix;
[0016] (2) Stir the evenly mixed raw materials in warm water at 50°C for 10 minutes, then simmer for 30 minutes;
[0017] (3) After cooling the boiled raw materials, filter the residue and evaporate it twice.
Example Embodiment
[0018] Example 2
[0019] The hand sanitizer for hotel service personnel in this embodiment is composed of the following parts by weight: sodium laureth sulfate: 14 parts, cocamide monoethanolamine amine: 5 parts, citric acid: 1 part , Ethylene Glycol Maleate: 2 parts, Copper Sulfate: 0.05 parts, Astragalus: 1 part, Galangal: 4 parts,: Dioscorea zingiberensis 2 parts, Daisy: 5 parts, Schisandra: 5 parts, Curcuma: 6 parts, Menthol: 3 parts, sodium tripolyphosphate: 5 parts, flavor: 0.03 parts, vitamin C: 4 parts, purple pigment: 0.04 parts, deionized water: 85 parts.
[0020] The manufacturing method includes the following steps:
[0021] (1) Weigh corresponding parts by weight of raw materials according to the above formula, and mix;
[0022] (2) Stir the well-mixed raw materials in warm water at 40°C for 15 minutes, then simmer for 25 minutes;
[0023] (3) After cooling the boiled raw materials, filter the residue and evaporate it twice.
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