Method for making canned pork
A technology of canned pork and its production method, which is applied in the field of food processing, can solve the problems of human health damage, food poisoning, side effects, etc., and achieve the effect of not easy to damage, bright red color and good taste
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[0031] Example 1
[0032] The purpose of the present invention is to provide a method for processing canned pork, the steps include:
[0033] 1) Clean 800 portions of pork belly by weight and cut into cubes;
[0034] 2) Ginger slices: 3 parts, cinnamon: 1 part, five spice powder: 1 part, tangerine peel: 1 part, pepper: 1 part, star anise: 1 part, cumin: 1 part, grass fruit: 2 parts, Panax notoginseng: Put 2 portions in the pot for cooking, when the water boils, put the pork belly on the steamer and steam for 30 minutes;
[0035] 3) Tender meat powder: 3 parts, thirteen incense: 1 part, salt: 2 parts, pepper: 1 part, cooking wine: 2 parts, sucrose: 2 parts, soy sauce: 2 parts, white vinegar: 1 part, green onions Powder: 2 parts and ginger powder: 1 part to make a marinade;
[0036] 4) Put the pork belly steamed in step 2 into the marinade prepared in step 3, and marinate for 5 minutes;
[0037] 5) Put the pork belly prepared in step 4 into a vacuum packaging bag and put it in a refriger...
Example Embodiment
[0053] Example 2
[0054] The purpose of the present invention is to provide a method for processing canned pork, the steps include:
[0055] 1) Clean 1000 portions of pork belly by weight and cut into cubes;
[0056] 2) Ginger slices: 5 parts, cinnamon: 3 parts, five-spice powder: 2 parts, tangerine peel: 2 parts, pepper: 3 parts, star anise: 2 parts, cumin: 2 parts, grass fruit: 3 parts, Panax notoginseng: Put 4 portions into the pot for cooking, when the water boils, put the pork belly on the steamer and steam for 50 minutes;
[0057] 3) Tender meat powder: 5 parts, thirteen incense: 2 parts, salt: 4 parts, pepper: 2 parts, cooking wine: 4 parts, sucrose: 3 parts, soy sauce: 3 parts, white vinegar: 2 parts, green onions Powder: 3 parts and ginger powder: 3 parts to make a marinade;
[0058] 4) Put the pork belly steamed in step 2 into the marinade prepared in step 3, and marinate for 10 minutes;
[0059] 5) Put the pork belly prepared in step 4 into a vacuum packaging bag and put it...
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