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Method for storing chestnuts by using natural gallery

A tunnel and chestnut technology, applied in application, edible seed preservation, food preservation, etc., can solve the problems of difficulty in chestnut storage, economic loss, and prone to insects, etc., and achieve the effects of improved storage effect, strong practical operation, and simple method

Inactive Publication Date: 2017-01-11
金寨县万紫千红农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Difficulty in storing chestnuts is the biggest problem affecting chestnut sales. Under normal circumstances, chestnuts can only be stored for a maximum of 3 months, and the storage loss of chestnuts should reach between 10% and 20%. Moreover, chestnuts are prone to worms when stored for a long time. The storage cannot prevent and suppress pests, and it is easy to cause great economic losses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for storing chestnuts in a natural tunnel, the specific method steps are as follows:

[0022] (1) Tunnel selection:

[0023] The tunnels should face north to south, east-west, and leeward to the sun. The length of the tunnel should not be less than 10 meters, the width should not be less than 5 meters, and the height should not be less than 3 meters. Lord, it has the characteristics of ventilation and firmness;

[0024] (2) Preparation of storage matrix:

[0025] The storage matrix is ​​prepared from a mixed matrix and a sand matrix at a weight ratio of 2-4:6-8, and the mixed matrix is ​​made of the following components by weight: 30 parts of dry sawdust, 5 parts of triangular maple leaf powder, and 5 parts of bark powder, 5 parts of garlic stem powder, 2 parts of sandalwood ash, 1.5 parts of red yeast rice, 2 parts of sorghum husk, 5 parts of straw ash, 0.5 part of lotus root powder, 1 part of cottonseed powder, 0.5 part of clove powder, 5 parts of tea ash ...

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PUM

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Abstract

The invention aims to provide a novel simple insect-preventing chestnut storing method which is convenient to operate actually and uses a natural gallery, traditional Chinese medicinal materials and agricultural biotechnologies. The chestnuts are stored in the middle of the gallery, the temperature of the gallery is basically maintained at 5-15 DEG C, an opening of the gallery is sealed, and situations of the chestnuts in the gallery are checked every three months and are adjusted in time. By the storing method, the technology is simple, operability is easy, and common technicians can operate the method. The chestnuts do not go bad or are affected by insects in a long-time storing process, and the method is simple and high in actual operation.

Description

technical field [0001] The invention relates to the technical field of chestnut storage, in particular to a method for storing chestnuts using natural tunnels. Background technique [0002] Chestnut is rich in nutrients, and its vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as that of hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples. [0003] Difficulty in storing chestnuts is the biggest problem affecting chestnut sales. Under normal circumstances, chestnuts can only be stored for a maximum of 3 months, and the storage loss of chestnuts should reach between 10% and 20%. Moreover, chestnuts are prone to worms when stored for a long time. Such storage cannot prevent and suppress pests, and it is easy to cause gr...

Claims

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Application Information

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IPC IPC(8): A23B9/26A23B9/00
CPCA23B9/26A23B9/00
Inventor 付良兵
Owner 金寨县万紫千红农业科技开发有限公司
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