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Medlar health protection wine

A technology of health-preserving wine and wolfberry, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as difficult health-preserving effect, lack of scientificity in raw material compatibility, and inability to satisfy wolfberry health-preserving wine, etc., and achieve the time of body fatigue. Delay, reasonable and scientific raw material compatibility, comfortable effect

Inactive Publication Date: 2017-01-18
北海古力酒业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine
And this kind of wine is all prepared by drinkers according to their own preferences. The combination of raw materials is not scientific, so it is difficult to play the role of health preservation, and it cannot meet people's needs for wolfberry health wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take each raw material according to the following weight ratio:

[0011] Cistanche 15, Polygonum multiflorum 15, Lycium barbarum 15, Achyranthes bidentata 15, Poria cocos 10, Ophiopogon japonicus 10, Psoralen 10, Angelica 5, Mulberry 15, Safflower 4, Gardenia 4, Red yeast rice 4, Pueraria 30, Ginseng 2 parts .

[0012] Its preparation method comprises the following steps:

[0013] 1) Add 15 parts of Herba Cistanche and 15 parts of Polygonum multiflorum with 6 times the amount of water, decoct and extract twice, 3 hours each time, filter with a 100-mesh filter cloth, combine the filtrate, and put the Concentrate the filtrate into an extract with a relative density of 1.20; dry the extract at a temperature of 70°C and a vacuum of 0.08 Mpa, and grind it into a 150-mesh fine powder for later use;

[0014] 2) Combine 15 parts of medlar, 4 parts of safflower, 15 parts of mulberry, 4 parts of red yeast rice, 15 parts of Achyranthes bidentata, 10 parts of poria cocos, 5 parts...

Embodiment 2

[0020] Embodiment two: take by weighing each raw material according to following weight ratio:

[0021] Cistanche 20, Polygonum multiflorum 20, Lycium barbarum 25, Achyranthes bidentata 20, Poria cocos 15, Ophiopogon japonicus 15, Psoralen 15, Angelica 8, Mulberry 25, Safflower 6, Gardenia 6, Red yeast rice 6, Pueraria 45, Ginseng 5 .

[0022] Its preparation method includes the following steps: 1) Add 6 times the amount of water to 20 parts of Cistanche Herba and 20 parts of Polygonum multiflorum, decoct and extract twice, each time for 3 hours, filter through a 100-mesh filter cloth, combine the filtrates, and put the filtrates at a temperature of 70°C under vacuum. Concentrate the filtrate into an extract with a relative density of 1.20 at a temperature of 0.08 Mpa; dry the extract at a temperature of 70°C and a vacuum of 0.08 Mpa, and crush it into a 150-mesh fine powder for later use;

[0023] 2) Combine 25 parts of medlar, 6 parts of safflower, 25 parts of mulberry, 6 p...

Embodiment 3

[0029] Take each raw material according to the following weight ratio:

[0030] Cistanche 30, Polygonum multiflorum 25, Lycium barbarum 30, Achyranthes bidentata 10, Poria cocos 10, Ophiopogon japonicus 15, Psoralen 10, Angelica 8, Mulberry 25, Safflower 8, Gardenia 4, Red yeast rice 4, Pueraria 60, Ginseng 10 .

[0031] Its preparation method comprises the following steps:

[0032] 1) Add 6 times the amount of water to 30 parts of Cistanche and 25 parts of Polygonum multiflorum, decoct and extract twice, 3 hours each time, filter with 100-mesh filter cloth, combine the filtrate, and put the Concentrate the filtrate into an extract with a relative density of 1.20; dry the extract at a temperature of 70°C and a vacuum of 0.08 Mpa, and grind it into a 150-mesh fine powder for later use;

[0033] 2) Combine 30 parts of medlar, 8 parts of safflower, 25 parts of mulberry, 4 parts of red yeast rice, 10 parts of Achyranthes bidentata, 10 parts of poria cocos, 8 parts of angelica, 1...

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PUM

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Abstract

The invention discloses a medlar health protection wine, and the active ingredients of the wine are prepared from, by weight, 15-30 parts of cistanche, 15-25 parts of polygonum multiflorum, 15-30 parts of the fruit of Chinese wolfberry, 15-20 parts of the root of bidentate achyranthes, 10-20 parts of porio cocos, 10-20 parts of radix ophiopogonis, 10-15 parts of fructus psoraleae, 5-15 parts of angelica sinensis, 15-25 parts of mulberry, 4-8 parts of red flower, 4-6 parts of jasmine, 4-6 parts of red rice, 30-60 parts of the root of kudzu vine, 2-10 parts of ginseng. The medlar health protection wine has healthcare functions of nourishing and preserving one's health, and has simple production process, which reduces cost of production and is suitable for large-scale productions.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a wolfberry health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in order to adapt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8968A61P1/14A61P37/02
CPCC12G3/04A61K36/06A61K36/076A61K36/21A61K36/232A61K36/258A61K36/286A61K36/487A61K36/488A61K36/605A61K36/64A61K36/704A61K36/744A61K36/815A61K36/8968A61K2300/00
Inventor 张远明
Owner 北海古力酒业股份有限公司
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