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Wind-dispelling and pain-stopping liquidambar taiwaniana root, sarcodon aspratum and sundry fungus-containing soup and preparation method thereof

A technology of black tiger palm fungus, expelling wind and relieving pain is applied in the field of maple fruit root, expelling wind and relieving pain, black tiger palm fungus and miscellaneous mushroom soup, and can solve the problems of inability to meet market demand, inability to benefit human body, damage to human health and other problems, and to achieve Easy processing and manufacturing, short processing lines, and the effect of enhancing taste

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Wind-dispelling and pain-stopping liquidambar taiwaniana root, sarcodon aspratum and sundry fungus-containing soup and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A maple fruit root dispelling wind and relieving pain black tiger palm fungus mixed bacteria soup is characterized in that it is made of the following raw materials in parts by weight: maple root 10-20 share, Citrus 5-15 share, Guazijin 10-16 share, hibiscus flower 8-12 share, Cockscomb seedlings 10-16 share, Kudzu juice 5-9 share, Mao berry 4 -15 share, Honey 5-10 15-25 parts of black tiger palm, 10-15 parts of Pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of oat flour, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: maple root 15 share, Citrus 10 share, Guazijin 12 share, hibiscus flower 10 share, Cockscomb seedlings 12 share, Kudzu juice 7 share, Mao berry 8 share, Honey 7 20 parts of black tiger palm, 13 par...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses wind-dispelling and pain-stopping liquidambar taiwaniana root, sarcodon aspratum and sundry fungus-containing soup and a preparation method thereof. The wind-dispelling and pain-stopping liquidambar taiwaniana root, sarcodon aspratum and sundry fungus-containing soup is characterized by being prepared from the raw materials in parts by weight: liquidambar taiwaniana root, trifoliate orange, Japanese polygala, hibiscus, cockscomb seedling, vitis flexuosa juice, rubus parvifolius, honey, sarcodon aspratum, pleurotus eryngii, tremella, garlic, onion, ginger, tapioca starch, table salt, oat meal and star anise. The wind-dispelling and pain-stopping liquidambar taiwaniana root, sarcodon aspratum and sundry fungus-containing soup is prepared by washing, drying, mixing, removing impurities, sterilizing, bagging and other processes. The wind-dispelling and pain-stopping liquidambar taiwanianaroot, sarcodon aspratum and sundry fungus-containing soup is fresh and delicious in taste and convenient to store and has wind-dispelling and pain-stopping effects; the preparation method is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a maple fruit root dispelling wind and relieving pain assorted fungus soup stock of A. chinensis. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A23L23/10
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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