Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis and preparation method of Japanese cayratia herb dried vegetables

Abstract

The invention relates to Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis and a preparation method of the Japanese cayratia herb dried vegetables. The Japanese cayratia herb dried vegetables are prepared from the following raw materials in parts by weight: 50-60 parts of bamboo shoots, 20-30 parts of gynura bicolor herbs, stems or leaves, 20-30 parts of artemisia selengensis, 20-30 parts of spinach, 20-30 parts of preserved vegetables, 10-15 parts of Japanese cayratia herb, 5-10 parts of receptaculum nelumbinis, 5-10 parts of dried orange peel, 3-5 parts of common perilla, 3-5 parts of atalantia buxifolia roots, 3-5 parts of Chinese mosla herb, 1-3 parts of wintersweet flowers, 1-3 parts of piper wallichii stems, leaves or whole plants, 1-3 parts of hibiscus mutabilis flowers, 10-15 parts of soy sauce, 5-8 parts of distilled liquor, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar and 3-5 parts of edible salt. The preparation method comprises the specific steps: a step 1, performing thorough cleaning, and performing soaking; a step 2, performing crushing, performing mixing, performing decoction, and performing extraction; a step 3, performing decoction, performing soaking, and performing pickling; and a step 4, performing baking, performing sterilization and performing bagging. After the Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis disclosed by the invention are eaten for a long term, the effects of clearing heat, promoting diuresis, cooling blood for hemostasis, reducing swelling and evacuating pus can be achieved.

Description

technical field

[0001] The invention relates to the field of food health care, in particular to a dried vegetable with black scorpion berries for clearing away heat and promoting dampness and a preparation method thereof. Background technique

[0002] ordinary Dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects.

[0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Co...

Examples

Embodiment 1

[0017] A kind of dried vegetable with black berry for clearing away heat and promoting dampness, the raw materials are 50-60 parts of bamboo shoots, 20-30 parts of red cabbage, 20-30 parts of artemisia annua, 20-30 parts of spinach, 20-30 parts of plum vegetables, 10-15 parts of black berry, 5-10 parts of lotus pod, 5-10 parts of tangerine peel, 3-5 parts of white persimmon, 3-5 parts of Dongfeng orange, 3-5 parts of fennel, 1-3 parts of wax plum, heather 1-3 parts of rattan, 1-3 parts of hibiscus, 10-15 parts of soy sauce, 5-8 parts of shochu, 5-8 parts of mature vinegar, 5-8 parts of white sugar, and 3-5 parts of edible salt.

[0018] Described a kind of heat-clearing and damp-reducing dry vegetables of black berries, the raw material is according to optimum weight parts, 60 parts of bamboo shoots, 30 parts of red cabbage, 25 parts of Artemisia annua, 25 parts of spinach, 25 parts of plum vegetables, 15 parts of black berries , 10 parts of lotus pod, 8 parts of tangerine...

technical field

[0001] The invention relates to the field of food health care, in particular to a dried vegetable with black scorpion berries for clearing away heat and promoting dampness and a preparation method thereof. Background technique

[0002] ordinary Dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects.

[0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Co...

Examples

Embodiment 1

[0017] A kind of dried vegetable with black berry for clearing away heat and promoting dampness, the raw materials are 50-60 parts of bamboo shoots, 20-30 parts of red cabbage, 20-30 parts of artemisia annua, 20-30 parts of spinach, 20-30 parts of plum vegetables, 10-15 parts of black berry, 5-10 parts of lotus pod, 5-10 parts of tangerine peel, 3-5 parts of white persimmon, 3-5 parts of Dongfeng orange, 3-5 parts of fennel, 1-3 parts of wax plum, heather 1-3 parts of rattan, 1-3 parts of hibiscus, 10-15 parts of soy sauce, 5-8 parts of shochu, 5-8 parts of mature vinegar, 5-8 parts of white sugar, and 3-5 parts of edible salt.

[0018] Described a kind of heat-clearing and damp-reducing dry vegetables of black berries, the raw material is according to optimum weight parts, 60 parts of bamboo shoots, 30 parts of red cabbage, 25 parts of Artemisia annua, 25 parts of spinach, 25 parts of plum vegetables, 15 parts of black berries , 10 parts of lotus pod, 8 parts of tangerine...