Golden orange stuffing and preparation technology thereof
A preparation process and technology for golden orange, applied in the field of golden orange filling and its production process, can solve the problems of loss of fruit filling, dull and dull fruit and the like
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[0033] The golden orange stuffing comprises the following raw materials in percentage by weight: 51 oranges, 22.403 white granulated sugar, 8.031 sorbitol, 17.52 maltose syrup, 0.146 citric acid, 0.024 fruit essence, and 0.876 salad oil. See Table 1 below for details.
[0034] The preparation technology of above-mentioned golden orange stuffing comprises the steps:
[0035] According to another aspect of the present invention there is provided a process for making the above-mentioned golden orange stuffing, which comprises the steps of:
[0036] 1) Pick the oranges:
[0037] Oranges refer to citrus fruits, including summer oranges, navel oranges, Gan oranges, autumn oranges, oranges, grapefruits, grapefruits, etc.;
[0038] 2) Wash the oranges:
[0039] Clean the outer surface of the orange to remove dust and impurities;
[0040] 3) Cut the oranges into quarters;
[0041] 4) Boil the cut oranges three times, and change the water after each cooking to remove bitterness;
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