Golden orange stuffing and preparation technology thereof

A preparation process and technology for golden orange, applied in the field of golden orange filling and its production process, can solve the problems of loss of fruit filling, dull and dull fruit and the like

Inactive Publication Date: 2017-02-22
上海瑞迪康焙烤食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this type of filled baked goods is becoming more and more popular in the market, there is an urgent need to improve the color of fruit fillings because fruit fillings tend to lose the color of the fruit and become dull

Method used

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  • Golden orange stuffing and preparation technology thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The golden orange stuffing comprises the following raw materials in percentage by weight: 51 oranges, 22.403 white granulated sugar, 8.031 sorbitol, 17.52 maltose syrup, 0.146 citric acid, 0.024 fruit essence, and 0.876 salad oil. See Table 1 below for details.

[0034] The preparation technology of above-mentioned golden orange stuffing comprises the steps:

[0035] According to another aspect of the present invention there is provided a process for making the above-mentioned golden orange stuffing, which comprises the steps of:

[0036] 1) Pick the oranges:

[0037] Oranges refer to citrus fruits, including summer oranges, navel oranges, Gan oranges, autumn oranges, oranges, grapefruits, grapefruits, etc.;

[0038] 2) Wash the oranges:

[0039] Clean the outer surface of the orange to remove dust and impurities;

[0040] 3) Cut the oranges into quarters;

[0041] 4) Boil the cut oranges three times, and change the water after each cooking to remove bitterness;

...

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PUM

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Abstract

The invention relates to preparation and processing of fruit stuffing and particularly provides golden orange stuffing. The golden orange stuffing comprises the following raw materials by weight percent: 51-70% of orange, 14.02-23.37% of white granulated sugar, 4.819-8.031% of sorbitol, 10.51-17.52% of malt syrup, 0.088-0.146% of citric acid, 0.014-0.024% of fruit essence, and 0.526-0.876% of salad oil. The invention further provides a preparation technology of the golden orange stuffing. The yellow orange and the sugar raw materials according to the above proportion are mixed to prepare the golden orange stuffing which is moderate in sweetness and golden in color.

Description

technical field [0001] The invention relates to fruit stuffing and its production process, more specifically to a golden orange filling and its production process. Background technique [0002] Fruit filling is one of the commonly used raw materials in baked goods. For example, fruit fillings are used in making desserts such as sandwich biscuits, sandwich bread, filling cake, mousse and pudding. Although this type of stuffed baked goods is more and more popular in the market, since the fruit filling tends to lose the color of the fruit and becomes dull, there is an urgent need to improve the color of the fruit filling. Contents of the invention [0003] In order to overcome the above-mentioned defects of the prior art, it will be advantageous that the present invention provides a golden orange stuffing that maintains the golden color of oranges and its manufacturing process. [0004] For this reason, the present invention provides a kind of golden orange stuffing on the o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 汤开平
Owner 上海瑞迪康焙烤食品有限公司
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