68 results about "Yellow wattlebird" patented technology

The invention relates to a planting method of selenium-rich passiflora edulis. The variety of the planted passiflora edulis is Tainung No1. The planting method comprises steps as follows: land selection, land preparation, field planting, shelving, training and pruning, fertilizer and water management, field management and pest control. According to the planting method of the selenium-rich passiflora edulis, a selenium-rich fertilizer fermentation broth obtained through fermentation of inorganic selenium fertilizer is sprayed to leaf surfaces and fruits of the passiflora edulis, the average single fruit weight of the produced passiflora edulis is 63 g, the maximum single fruit weight is 125 g, the fruit juice is reddish yellow and has strong fragrance, the acidity is 2.14%, the highest selenium content can reach 12 mu g/kg, the sweetness reaches 23% Brix, the fruit juice rate is up to 34%, the color and luster are bright, the yield is high, pollution is prevented, and five crops are harvested every year.

The invention discloses a method for breeding blue-lower-leg spotted-brown-feather laying hens with high egg yields. The method comprises the following steps of: artificially inseminating and mating a large quantity of Huainan spotted-brown cocks serving as male parents and Loman laying hens serving as female parents, collecting hatching eggs and hatching an F1 generation; identifying cocks and hens according to the colors of feathers and lower legs, eliminating white-feather yellow-lower-leg chicken which are cocks, reserving spotted-brown-feather blue-lower-leg chicken which are hens for serving as breeding hens, and performing back crossing by taking Huainan spotted-brown cocks as male parents to produce an F2 spotted-brown-feather generation; crossly mating and fixing the F2 generation and performing family breeding to produce an F3 generation; and performing gradual pure breeding on the F3 generation and later generations and obtaining the blue-lower-leg spotted-brown-feather laying hens with high egg yields according to egg yield, protein, lower leg color, feather color and bodily form, wherein the feathers are spotted-brown feathers; and the bodily form refers to delicate and pretty bodily form, blue lower leg and blue beak. According to the method, an appropriate high-egg-yield gene is introduced into a local chicken breed, and the proteins and macroscopic features of the local chicken breed are kept simultaneously.

The invention relates to a preparation method of a hair dye, especially to a preparation method for a botanical hair dye, and specifically relates to a preparation method for a hair dye based on a walnut green husk pigment. The preparation method comprises the following steps: striping walnut green husk, air drying in a shady place; crushing, sieving through a sieve of 70-90 meshes; adding green husk powder and acetone into a container with a solid-liquid mass ratio of 1:25-35 and an acetone concentration of 70-90%, oscillation processing the solution at a constant temperature of 40-50 DEG C for 10-14 h; centrifuging the solution for 2-4 times, filtering off impurities and collecting the supernatant; decompressing concentrating the solution at a temperature of 50-65 DEG C to obtain an ointment; and preparing the hair dye according to the following material ratios: 5-7% of the ointment, 85-87% of water, 0.5-1.5% of silicone oil, 0.5-1.5% of oil-solubility VE, 0.5-1.5% of VB, 3-5% of olive oil and 0.5-1.5% of white vaseline. The preparation method is simple, easy to operate and high in recovery rate. The prepared green husk pigment is granular, shows yellow under the developing effect of methyl red, has no escherichia coli, is suitable for exploitation of the hair dye, and helps to solve the problems that the conventional hair dye contains carcinogenesis substances and the natural hair dye is not exploited fully.

The invention discloses a preparation method of Fuzhuan tea golden flower fungus spore powder, which comprising the steps of: inoculating golden flower fungus to a CZG slant culture medium, culturing for 5days at a temperature of 26-30 DEG C to obtain a seed culture; adding sterile water in the seed culture, washing down golden flower fungus spores, fully oscillating to obtain a uniformly-dispersed spore suspension; inoculating the spore suspension on the culture medium, carrying out constant-temperature culture at 26-30 DEG C, covering with a sterile breathable sealing film before white hypha germinates, removing the sterile breathable sealing film when yellow hypha germinates, continuously culturing for 3-5 days to obtain a yeast seed; then carrying out enlargement to obtain mouldy bran; and crushing the mouldy bran and then sieving to obtain the Fuzhuan tea golden flower fungus spore powder. The artificially cultured Fuzhuan tea golden flower fungus spore powder can be used for extracting effective components of the golden flower fungus and inoculating fermented Fuzhuan tea; and the fermentation period can be shortened and the pollution of infectious microbe is reduced.

The invention discloses a production method of fermented rhizoma polygonatum yellow rice wine, which comprises the following routine yellow rice wine production process steps of rice soaking, rice steaming, cooling, distiller yeast addition, medicinal liquor mixing, jar entry and fermentation, squeezing and sterilization; rhizoma polygonatum slurry for co-fermentation is respectively added twice at the jar entry after medicinal liquor mixing, and at the first stirring during the fermentation process. During the fermentation process, the rhizoma polygonatum is added after pulping, and certain amounts of citric acid and vitamin C are added simultaneously; therefore the fermentation is promoted, and the utilization rate of the rice raw material is improved. During the fermentation process, biomacromolecules in the rhizoma polygonatum are degraded to a certain degree, which enhances human absorption and utilization. After pulping of the rhizoma polygonatum, effective components are easier to release, and thus the nutritional value of the yellow rice wine is improved, and the wine exhibits a brown color. The taste is good; the quality is stable; and the wine has no bitter of rude wine.

The invention discloses a method for breeding yellow-leaf red-rice paddy rice. The method comprises the steps that firstly, hybridization is performed on paddy rice with red seed coats and green leaves and paddy rice with yellow leaves, then backcross is performed many times on the paddy rice with the yellow leaves as a male parent, then multi-generation self-cross is performed, screening is performed according to a target character, and the obtained yellow-leaf red-rice paddy rice has yellow leaves, red seed coats, a sowing period less than 100 days, and a plant height less than 100 centimeters, does not have leaf diseases in the whole duration period, and has the edible quality reaching the secondary standard requirements of red rice, significantly increased ornamental value and edible and nutritional value.

The invention relates to a method for separating, domesticating and cultivating a wild Pholiota squarrosa strain. In the method, a new edible mushroom variety Pholiota squarrosa can be obtained by separating, proliferating, domesticating and cultivating the strain; and the wild Pholiota squarrosa can be manually domesticated and cultivated by using the method provided by the invention to provide an excellent new variety for the edible mushroom market. The cultivation method provided by the invention has the advantages of mushroom producing time of about one month and biological conversion of 30-40%. The Pholiota squarrosa obtained by the method provided by the invention has the advantages of light yellow or khaki color, yellowish-brown reflexed scales on a pileus and a stipe, delicious taste, anti-cancer and antitumor effects and wide popularity among people.

The invention discloses a method for breeding an inbred line of purple solanum lycopersicum, and belongs to the technical field of plant breeding. The method comprises the following steps of: 1) preparing a red F1-generation hybrid by using red and yellow solanum lycopersicum; 2) hybridizing the red F1-generation hybrid which serves as a male parent or a female parent and green solanum lycopersicum to obtain a three-way cross hybrid; 3) back-crossing the red three-way cross hybrid by using the green solanum lycopersicum as a male parent or a female parent to obtain a BC1 generation; 4) selecting a single green plant from a BC1-generation segregation population, and performing inbreeding to obtain a BC1F2-generation seed; 5) selecting the purple solanum lycopersicum from the BC1F2-generation seed for inbreeding seed reservation; and 6) performing inbreeding homozygosis of three to five generations to obtain the inbred line of the purple solanum lycopersicum. A novel breeding means is provided for germplasm resources of the purple solanum lycopersicum, can be used for breeding purple solanum lycopersicum hybrids with distinct advantages, and can be popularized and applied to breeding and production.

The invention relates to yellow sour soup and a preparation method thereof, and belongs to the field of food processing. The yellow sour soup is prepared by mixing raw materials and water through sealing and fermenting in a normal temperature. The raw materials comprise: 10-200 parts of yellow tomatoes by weight, 10-200 parts of yellow chilli by weight, 2-5 parts of yellow ginger by weight, 2-5 parts of dry lemongrass powder by weight, 2-5 parts of litsea pungens by weight, 10-50 parts of passiflora edulis by weight, 10-25 parts of glutinous rice sweet wine by weight, 5-15 parts of yellow lemon by weight, 1-5 parts of white spirit by weight, 1-2 parts of salt by weight and 2-5 parts of edible sugar by weight. The yellow sour soup is golden in color of a soup body, strong in ginger fragrance, refreshing and tasty, and high in nutritive value, has the characteristics of sour, peppery, sweet, salty and fresh, has the efficacy of refreshing, appetizing and tonifying spleen, and is capableof meeting different requirements of a consumer. The preparation method for the yellow sour soup is simple in operation, controllable, and capable of effectively improving fermentation efficiency anda color, a flavor and mouthfeel of a final finished product.

The invention discloses yellow fine dried noodles rich in carotene and a preparation method thereof. The yellow fine dried noodles are composed of the following components in parts by weight: 120-160 parts of high gluten flour, 10-18 parts of corn powder, 25-40 parts of superfine pumpkin powder, 15-25 parts of superfine carrot powder, 10-15 parts of mango juice, 5-10 parts of papaya juice, 6-9 parts of cantaloupe juice, 2-3 parts of vital gluten, 6-10 parts of eggs, 2-3 parts of table salt, 0.1-0.3 part of dietary alkali and 50-60 parts of water. The preparation method comprises the following steps: raw material pre-treatment; dough kneading; curing; primary tabletting; noodle piece curing; continuous tabletting and slicing; racking and even shearing; drying; and unracking and noodle cutting. By taking the high gluten flour as a primary raw material and adding nutritional substances such as corn, pumpkins, carrots, mangoes, pawpaw, hami melons and the like, the process is simple and the prepared yellow fine dried noodles are rich in nutrition, powerful in taste and bright in color and luster, and can protect the vision, improve the skin and enhance the immunity.

The invention belongs to the field of ceramic products, and in particular relates to a Dehua ivory white porcelain and a preparation process thereof. The Dehua ivory white porcelain prepared by the present invention includes lard white body and lard white glaze, and the lard white body is made of Dehua kaolin, low-temperature clay, low-temperature stone, Dehua quartz, and pyrophyllite 18-25%. Made by comparison, the lard white glaze is made of low-temperature stone, pyrophyllite, Dehua Yangshan limestone, quartz, and Dehua kaolin. The Dehua ivory white porcelain provided by the present invention selects raw materials with large reserves and low prices as raw materials for lard white body and lard white glaze, and strictly controls the chemical components of the raw materials. Introducing trace amounts of rare earth elements cerium and praseodymium into the raw materials of the glaze can make the body and glaze appear milky yellow lard color, making the porcelain fine, dense, moist, lard color, soft in color, firm in white, and as white as fat , slightly yellow, has the closest artistic effect to traditional Dehua ivory white porcelain.

The invention relates to a processing technology of nine-steamed nine-treated sesamum indicum seeds. The processing technology comprises the following steps of (1) performing cleaning: thoroughly cleaning sesamum indicum seeds, and scooping away sesamum indicum seeds which float on the water surface and are not full, with water; (2) performing steaming and drying in sunshine for the first time: performing steaming for the first time for 4 hours, taking out the steamed sesamum indicum seeds, and performing basking until outer covers are slightly dried; (3) performing repeated steaming and drying in sunshine: by a method of performing steaming and drying in sunshine for the first time, performing steaming and basking once again until the outer covers are slightly dried, and performing repeated steaming and basking for 9 times, until the surfaces are black and moistening, and after seed coats are twined to be open, yellow appears; and (4) performing stir-frying: stir-frying qualified sesamum indicum seeds which are obtained through steaming to generate fragrance, and performing airing for cooling so as to obtain the nine-steamed nine-treated sesamum indicum seeds. The processing technology is simple, the processing condition is mild, the cost is low, the time consumption is short, the processed nine-steamed nine-treated sesamum indicum seeds are flat oval, are slightly bulged, have oil fragrance, have the efficacy of tonifying the liver and the kidney, benefitting essence and blood and moisturizing the intestine dryness, and are used for deficiency of the essence and blood, dizziness, tinnitus and deafness, premature graying hair, hair loss after ill and constipation due to intestinal dryness, and some nine-steamed nine-treated sesamum indicum seeds have burst masks.

The invention discloses a green prevention and control method for planting diseases and insect pests of yellow peach, which includes selection of fine varieties, standardized gardening, improved fertilization technology, growth regulation, scientific medication, fruit bagging, hanging yellow sticky boards, hanging insecticidal lamps, and hanging trapping The present invention combines biological control, physical control and chemical control, which is scientific and reasonable, with low cost and simple treatment method, and can easily prevent and control the influence of various diseases on the yield of yellow peaches in the growth process of yellow peaches. , can increase the growth rate and yield of yellow peaches, and at the same time, reduce the use of pesticides during the planting process, protect the land and the ecological environment, thereby ensuring that the yellow peach trees are free from pests, zero growth in pesticide use, and effectively protect the production safety of walnuts and yellow peaches. Quality safety and ecological environment safety in cultivation areas.

The invention discloses a fresh-cut yellow Chinese yam slices with high antioxidative activity as well as a preparation method thereof. The preparation method of the fresh-cut yellow Chinese yam slices comprises the following steps: (1) cleaning the Chinese yam and removing the peel; (2) cutting the Chinese yam treated in the step (1) into slices to obtain the Chinese yam slices, and soaking the Chinese yam slices into a NaClO aqueous solution; and (3) putting the Chinese yam slices treated in the step (2) into a packaging bag, and storing the bag at the temperature of 22 to 28 DEG C until theChinese yam slices turn yellow to obtain the fresh-cut yellow Chinese yam slices. Compared with white Chinese yam slices, the fresh-cut yellow Chinese yam slices provided by the invention have higherantioxidative activity, meet the market requirement and have a wide development prospect.

The invention discloses a method for cultivating a sweet osmanthus fragrant chestnut tree, belonging to the technical field of cultivation of fruit trees. The method disclosed by the invention is a growing method summarized in the process of growing the sweet osmanthus fragrant chestnut tree for many years. Practice examination proves that the method has a good effect. In the event of growing the sweet osmanthus fragrant chestnut trees in large areas, sweet osmanthus fragrant chestnuts can be produced through the steps of selecting a land, selecting strong seedlings, applying enough base fertilizer, reforming, planting pollinizer in a matched manner, thinning flowers, thinning fruits, preventing and curing plant diseases and insect pests, harvesting in time and the like. The variety is one of the good varieties of chestnuts. The average weight of single chestnut is 12 g. The chestnut shell is dark purple and enriched in gloss. The flesh is yellow and tastes sweet and soft and has cinnamyl alcohol fragrance. The chestnut contains a lot of starch, protein, fat, vitamin B and mineral substances, such as potassium, magnesium, iron, zinc, manganese and the like.

The invention discloses bright white shoe polish. The shoe polish is characterized by comprising the following components in parts by weight: 1-5 parts of wool grease, 1-4 parts of turpentine oil, 10-20 parts of lithopone, 1-4 parts of bleached shellac, 0.2-0.3 part of bee wax, 20-25 parts of water, 1-4 parts of glycerol and 20-25 parts of alcohol. The bright white shoe polish provided by the invention has the beneficial effects that the bright white shoe polish has good brightening effect and strong water resistance; the turpentine oil and the bee wax in the formula are insoluble in water and can effectively prevent rainwater from wetting shoe uppers; and the wool grease adopted in the formula is light yellow or brown ointment, has viscosity and smoothness, and smoothens and brightens leather shoes.

The present invention relates to a Cucumis melo seed designated 34-309 RZ, which may exhibit small leaves with erect to semi-erect petioles, a yellow ground color of the fruit skin, fruits that have a medium rate of change of fruit color from maturity to overmaturity, resistance to aphids (Aphis gossypii), intermediate resistance to powdery mildew Podosphaera xanthii (Px) race 1, race 2, race 5, intermediate resistance to powdery mildew Golovinomyces cichoracearum (Gc) race 1. The present invention also relates to a Cucumis melo plant produced by growing the 34-309 RZ seed. The invention further relates to methods for producing the melon cultivar, represented by melon variety 34-309 RZ.

The invention relates to caramel yellow spot crystal glaze which is prepared from the following raw materials in parts by weight: 45-55 parts of black powder, 24-30 parts of ilmenite, 13-17 parts of calcite, 2.5-3.5 parts of iron ores and 4-6 parts of rutile. Yellow spot crystals like frost flowers are generated on a bottom color of caramel from five glaze making raw materials: black powder, ilmenite, calcite, iron cores and rutile. The caramel yellow spot crystal glaze is quite attractive, quite stable in color and high in rate of finished products.

The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a yellow Flammulina velutipes compost prepared from walnut shells and a preparation method thereof. The compost comprises the following raw materials in parts by weight: 50-60 parts of walnut shell powder, 10-15 parts of sweet potato powder, 10-15 parts of beetroot powder, 1-2 parts of superphosphate, 5-8 parts of silkworm excrement, 0.2-0.5 parts of polyethylene glycol, and 0.2-0.3 parts of corn protein. The culture material prepared by the invention grows rapidly after being inoculated, and the harvested yellow Flammulina velutipes fruit bodies are even and tidy, with strong fragrance and crisp and tender texture. The yellow Flammulina velutipes cultivated by the compost prepared by the invention has high yield, good quality, high nutritional value and good economic benefits.

The invention discloses a breeding method for red endosperm rice. The method comprises the following steps: using rice containing starch-fat complexes as a parent A, using rice with a red seed coat asa parent B, and using the parent B as a female parent, hybridizing with the parent A, to obtain a F1-generation; backcrossing with the parent A, to obtain a BC1F1-generation; selfing, to obtain BC1F2-generation seeds, selecting and remaining grains with the red seed coat, constructing a double haploid; and successively planting DH1-DH3 generations and selfing, using a pale yellow seed coat, red endosperm, crude fat content greater than or equal to 2% and more than 70% of the starch-fat complexes as screening indexes, to harvest the red endosperm rice. The rice obtained by breeding has the advantages of pale yellow seed coat, red endosperm, high starch-fat complex content and high anthocyanin content, and anthocyanin is effectively expressed in a part of the edible endosperm, a natural color product, such as red rice noodles, can be developed without using a food colorant, and the rice is particularly in comply with general requirements of people to natural and healthy food.