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Production method of fermented rhizoma polygonatum yellow rice wine

A production method and a fermentation-type technology are applied in the production field of fermented Huangjing rice wine, which can solve the problems of difficulty in guaranteeing the taste of Huangjing rice wine and product quality, and achieve the effects of stable properties, enhanced absorption and utilization, and easier release.

Inactive Publication Date: 2012-10-24
CHIZHOU DAHUZI INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sealwort yellow rice wine basically adopts brewing raw material and health-care raw material sealwort to be simply brewed together at present, exists the technical problem that product quality is difficult to guarantee, simultaneously because people not only pay attention to health-care function when drinking this wine, also pay great attention to mouthfeel , although the current method of preparing Rhizoma Polygonatum Yellow Wine can guarantee the efficacy of some Rhizoma Rhizoma Polygonatum, it is difficult to guarantee the mouthfeel of Rhizoma Polygonatum Yellow Wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A production method of fermented Polygonatum yellow wine, comprising conventional yellow rice wine production process steps such as soaking rice, steaming rice, cooling, adding koji, mixing medicinal wine, falling into tanks for fermentation, pressing and sterilizing. During the first raking in the process, Huang Jing pulp was added twice to ferment together.

[0018] The amount of Rhizoma Polygonatum Porridge added is determined according to the amount of dry Rhizoma Polygonatum of 2.0% of the quality of raw rice used when the wine is mixed with medicinal wine, and the amount of Rhizoma Rhizoma Polygonatum is determined according to the amount of 2.0% of the quality of raw rice used when raking for the first time in the fermentation process. Determine the amount of dry yellow essence;

[0019] The preparation method of described Rhizoma Polygonatum comprises the following steps:

[0020] (1) Weigh the dried Polygonatum according to the required amount, cut it into thi...

Embodiment 2

[0023] A production method of fermented Polygonatum yellow wine, comprising conventional yellow rice wine production process steps such as soaking rice, steaming rice, cooling, adding koji, mixing medicinal wine, falling into tanks for fermentation, pressing and sterilizing. During the first raking in the process, Huang Jing pulp was added twice to ferment together.

[0024] The amount of Rhizoma Polygonatum Porridge added is determined according to the amount of dry Rhizoma Polygonatum of 5.0% of the quality of raw rice used when the wine is mixed with medicinal wine, and the amount of Rhizoma Rhizoma Polygonatum is determined according to 0.5% of the quality of raw rice used when raking for the first time in the fermentation process. Determine the amount of dry yellow essence;

[0025] The preparation method of described Rhizoma Polygonatum comprises the following steps:

[0026] (1) Weigh the dried Polygonatum according to the required amount, cut it into thin slices, add ...

Embodiment 3

[0029] A production method of fermented Polygonatum yellow wine, comprising conventional yellow rice wine production process steps such as soaking rice, steaming rice, cooling, adding koji, mixing medicinal wine, falling into tanks for fermentation, pressing and sterilizing. During the first raking in the process, Huang Jing pulp was added twice to ferment together.

[0030] The amount of Rhizoma Polygonatum Porridge added is determined according to the amount of dry Rhizoma Polygonatum of 3.0% of the quality of raw rice used when the wine is mixed with medicinal wine, and the amount of Rhizoma Rhizoma Rhizoma Polygonatum is determined according to 1.0% of the quality of raw rice used when raking for the first time in the fermentation process. Determine the amount of dry yellow essence;

[0031] The preparation method of described Rhizoma Polygonatum comprises the following steps:

[0032] (1) Weigh the dried Polygonatum according to the required amount, cut it into thin slic...

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Abstract

The invention discloses a production method of fermented rhizoma polygonatum yellow rice wine, which comprises the following routine yellow rice wine production process steps of rice soaking, rice steaming, cooling, distiller yeast addition, medicinal liquor mixing, jar entry and fermentation, squeezing and sterilization; rhizoma polygonatum slurry for co-fermentation is respectively added twice at the jar entry after medicinal liquor mixing, and at the first stirring during the fermentation process. During the fermentation process, the rhizoma polygonatum is added after pulping, and certain amounts of citric acid and vitamin C are added simultaneously; therefore the fermentation is promoted, and the utilization rate of the rice raw material is improved. During the fermentation process, biomacromolecules in the rhizoma polygonatum are degraded to a certain degree, which enhances human absorption and utilization. After pulping of the rhizoma polygonatum, effective components are easier to release, and thus the nutritional value of the yellow rice wine is improved, and the wine exhibits a brown color. The taste is good; the quality is stable; and the wine has no bitter of rude wine.

Description

technical field [0001] The invention relates to the technical field of yellow rice wine brewing, in particular to a production method of fermented Polygonatum yellow wine. Background technique [0002] With the progress of society and the continuous improvement of people's living standards, people's requirements for quality of life are also getting higher and higher. Some health wines have become the first choice for people to drink alcohol. Polygonatum rice wine is an ideal one in the current health wine varieties. Polygonatum Rice wine has the functions of invigorating the spleen, nourishing the kidney, moistening the lungs, promoting body fluid, and health care. [0003] Existing sealwort yellow rice wine basically adopts brewing raw material and health-care raw material sealwort to be simply brewed together at present, exists the technical problem that product quality is difficult to guarantee, simultaneously because people not only pay attention to health-care function ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 吴文斌
Owner CHIZHOU DAHUZI INDAL
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