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A technology without additives and pig feed, applied in animal feed, additional food elements, applications, etc., can solve the problems of no original ecological pork aroma, low protein content, high fat content, etc., to solve food shortage, high protein content, The effect of low fat content
Inactive Publication Date: 2017-03-15
WUXI BENNIU BIOTECH CO LTD
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Abstract
Description
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Problems solved by technology
[0004] The pork fed by the previous pig feed formula has high water content, low protein content, high fat content, poor meat taste (no mellow taste of original ecological pork, meat slag), poor disease resistance, and the meat is affected by the synthetic feed. Affect contains a large amount of additives, hormones, antibiotics and other substances harmful to the human body
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Embodiment 1
[0018] The present invention provides a green feed for pigs without additives, and the raw materials can be mixed according to the following weight percentages:
[0019] Leftovers are dried and crushed: 50 servings;
[0020] Soybean meal: 10 servings;
[0021] bran: 20 servings;
[0022] Corn flour: 10 servings;
[0023] Phytase: 10 servings;
[0024] Saccharomyces cerevisiae: 5 servings.
Embodiment 2
[0026] The present invention provides a green feed for pigs without additives, and the raw materials can be mixed according to the following weight percentages:
[0027] Leftovers are dried and crushed: 80 servings;
[0028] Soybean meal: 20 servings;
[0029] bran: 30 servings;
[0030] Corn flour: 16 servings;
[0031] Phytase: 12 servings;
[0032] Saccharomyces cerevisiae: 8 servings.
Embodiment 3
[0034] The present invention provides a green feed for pigs without additives, and the raw materials can be mixed according to the following weight percentages:
[0035] Leftovers are dried and crushed: 60 servings;
[0036] Soybean meal: 15 servings;
[0037] bran: 25 servings;
[0038] Corn flour: 13 servings;
[0039] Phytase: 11 servings;
[0040] Saccharomyces cerevisiae: 7 servings.
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Abstract
The invention discloses a green additive-free pig feed. The green additive-free pig feed is prepared from the following mixed raw materials in parts by weight: 50 to 80 parts of dried and crushed remaining meal, 10 to 20 parts of bean pulp, 20 to 30 parts of wheat bran, 10 to 16 parts of corn flour, 10 to 12 parts of phytase and 5 to 8 parts of saccharomyces cerevisiae. Pork fed by the feed has the advantages of high protein content, low fat content, fresh and tender meat and no side effects on a human body.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a green feed for pigs without additives. Background technique [0002] With the rapid development of the economy and the substantial improvement of people's living standards, people's requirements for food hygiene and safety are getting higher and higher, which requires the majority of food practitioners to provide higher-quality green food. It can be imagined that in the near future, ecology, environmental protection, green and organic will be the best words to describe agricultural products. Pork is also the protagonist of our Chinese people's table, and it has a position that other foods can't replace. It occupies an absolutely high position in the food market and recipe matching. [0003] Biological feed is currently a research and development hotspot in the world, and it is the main means of producing green, organic and other high-end livestock products. It has shown great p...
Claims
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Application Information
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