Novel method for preventing and treating muskmelon bacterial fruit blotch

Abstract

The invention discloses a novel method for preventing and treating muskmelon bacterial fruit blotch. The novel method is characterized in that the purpose of preventing and treating muskmelon bacterial fruit blotch can be realized through processes such as seed sterilization, soil sterilization, crop rotation, ridge culture, reasonable watering, timely control of injurious insects in a shed room, bagging treatment of plastic bags and chemical control. This way is convenient to operate, can effectively increase the yield of muskmelons and can effectively improve the quality of the muskmelons, and is suitable for preventing and treating muskmelon bacterial fruit blotch.

Description

technical field

[0001] The invention relates to the field of fruit planting, in particular to a new method for bacterial fruit spot of melon. Background technique

[0002] Bacterial leaf spot of melon invades through the lenticels on the fruit peel during the young fruit stage 1-3 weeks after fruit setting. Once the young melons start to change color and wax powder forms on the surface of the peel, most of the lenticels are closed, which can effectively prevent bacteria from continuing to invade. Therefore, when the fruit shows symptoms of disease, it has turned color and is nearly mature, but the pathogenic bacteria have already invaded in the young melon stage. Therefore, if you wait until the melons show symptoms of disease before applying pesticides, it will be too late. Contents of the invention

[0003] The invention aims to solve the traditional technical problem of the prevention and treatment of the bacterial fruit spot disease of the melon, and invents a new me...