Preparation method of tea with kidney-tonifying efficacy
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 天方茶业股份有限公司
- Publication Date
- 2017-04-19
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] Technical field:
[0002] The invention relates to the field of tea preparation technology, in particular to a preparation method of tea with the function of invigorating the kidney.
[0003] Background technique:
[0004] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. There are also many types of Eucommia tea on the market, and related invention patents include: the manufacturing method of Eucommia tea (application number: 96100505.X), the method for preparing Eucommia leaf tea from Eucommia leaves (application number: ...