Stevia rebaudiana and rosemary tea and preparation method thereof

A technology of stevia and rosemary, which is applied in the field of tea containing stevia and rosemary and its preparation, can solve the problems of not being suitable for drinking long-brewed tea and restricting the development and utilization of stevia, so as to enhance immunity, enhance memory, The effect of strengthening resistance

Inactive Publication Date: 2017-05-10
MINGGUANG DAQUAN STEVIA PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although stevia has many health benefits, it is not suitable for long-brewed tea due to its cold nature, which limits the development and utilization of stevia to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The stevia rosemary tea described in the present embodiment includes the following raw materials in parts by weight: 2 parts of stevia leaves, 7 parts of rosemary, 5 parts of jasmine, 4 parts of roses, 4 parts of ginseng flowers, and 1.5 parts of lemon slices .

[0016] The preparation method of stevia rosemary tea as described is as follows:

[0017] (1) Mix stevia leaves and roses, add water 10 times their weight and decoct for 30 minutes, decoct three times, combine the extracts, and concentrate to 20% of the total weight of the extracts;

[0018] (2) Add rosemary, jasmine, ginseng, rose, and lemon slice powder to the concentrate in step (1), mix well, and dry at 80°C until the water content is 5-8%;

[0019] (3) Grinding the dried mixture in the step (3) into 50-60 mesh powder, sterilizing, and subpackaging to obtain the stevia rosemary tea.

Embodiment 2

[0021] The stevia rosemary tea described in this embodiment includes the following raw materials in parts by weight: 1 part of stevia leaves, 6 parts of rosemary, 4 parts of jasmine, 5 parts of roses, 5 parts of ginseng flowers, and 1 part of lemon slices .

[0022] The preparation method of stevia rosemary tea as described is as follows:

[0023] (1) Mix stevia leaves and roses, add water 10 times their weight and decoct for 30 minutes, decoct three times, combine the extracts, and concentrate to 20% of the total weight of the extracts;

[0024] (2) Add rosemary, jasmine, ginseng, rose, and lemon slice powder to the concentrate in step (1), mix well, and dry at 80°C until the water content is 5-8%;

[0025] (3) Grinding the dried mixture in the step (3) into 50-60 mesh powder, sterilizing, and subpackaging to obtain the stevia rosemary tea.

Embodiment 3

[0027] The stevia rosemary tea described in the present embodiment includes the following raw materials in parts by weight: 3 parts of stevia leaves, 8 parts of rosemary, 6 parts of jasmine, 3 parts of roses, 3 parts of ginseng flowers, and 2 parts of lemon slices .

[0028] The preparation method of stevia rosemary tea as described is as follows:

[0029] (1) Mix stevia leaves and roses, add water 10 times their weight and decoct for 30 minutes, decoct three times, combine the extracts, and concentrate to 20% of the total weight of the extracts;

[0030] (2) Add rosemary, jasmine, ginseng, rose, and lemon slice powder to the concentrate in step (1), mix well, and dry at 80°C until the water content is 5-8%;

[0031] (3) Grinding the dried mixture in the step (3) into 50-60 mesh powder, sterilizing, and subpackaging to obtain the stevia rosemary tea.

[0032] In the stevia rosemary tea of ​​the present invention, rosemary promotes blood circulation, enhances memory, resists ...

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PUM

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Abstract

The present invention provides a stevia rebaudiana and rosemary tea and a preparation method thereof. The stevia rebaudiana and rosemary tea comprises the following raw materials in parts by weight: 1-3 parts of stevia rebaudiana leaves, 6-8 parts of rosemary, 4-6 parts of jasmine flowers, 3-5 parts of roses, 3-5 parts of ginseng flowers and 1-2 parts of lemon slices. The stevia rebaudiana and rosemary tea is prepared by concentrating, drying and crushing. In the stevia rebaudiana and rosemary tea, the rosemary promotes blood circulation, enhances memory, and prevents radiation; the jasmine flowers and roses soothe liver and harmonize stomach, and regulate qi and relieve depression; the ginseng flowers supplement blood and qi, and strengthen brain and refresh mind; the lemon slices prevent oxidation; and the stevia rebaudiana is rich in stevioside, and a variety of vitamins, amino acids and trace elements, promotes metabolism and enhances the resistance; and the above components are combined, so that the combined materials have health-care effects of preventing radiation, soothing liver and supplementing qi, strengthening brain and refreshing mind, promoting metabolism and enhancing immunity, and the combined materials are crushed into powder at 50-60 meshes, the powder is prepared into tea to be brewed, and the tea contributes to the dissolution of nutrients of the various components and is suitable for various people.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a tea containing stevia and rosemary and a preparation method thereof. Background technique [0002] Stevia is a perennial herb of the genus Stevia in the Asteraceae family. Stevia is a plant with natural sweetness. The whole plant of Stevia contains sugar, and the sweetness of the leaves is the highest, containing about 14% glycosides. The glycosides of the branches are equivalent to half of the leaves. The sweetness of the steviol glycoside obtained after stevia extraction is 150-300 times that of sucrose. Not only that, stevioside is low in calories, has no side effects, and can treat certain diseases, such as treating diabetes, lowering blood pressure, treating obesity, Heart disease, dental caries, etc. also have curative effects, and can promote metabolism and strengthen the body. It is an ideal sweetener to replace sucrose. In addition, stevia leaves contain 14 kinds of tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 贾德军
Owner MINGGUANG DAQUAN STEVIA PROFESSIONAL COOP
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