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Canned cashew anthocarps with herba dendrobii

A technology for canning fruit and cashew nuts, which is applied in the field of canned dendrobium cashew fake fruit, achieves the effects of rich taste, broad market prospect and simple production process

Inactive Publication Date: 2017-05-10
魏巍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With cashew nuts as the main raw materials, Dendrobium, Trichosanthes chinensis, and licorice as health raw materials, a canned dendrobium cashew nut is produced, but there is no report or product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of preparation method of dendrobium cashew false fruit can, adopts the following steps:

[0030] A. Pretreatment of cashew nuts: Take round, large and even, fresh 8-9 mature cashew nuts, clean them, cut them in half with a peach splitter, peel them, remove their pits, and put them in at a concentration of 1%. Soak in salt water for 45 minutes;

[0031] B. Fruit washing: Put 200kg of processed cashew nuts into hot water at 80-85°C and scrub for 60 seconds quickly to remove the residual peel;

[0032] C. Pre-cooking: Put the washed cashew nuts into the pre-cooking machine, add 0.1% citric acid solution, pre-cook for 4 minutes, keep the water temperature between 95-100°C, and quickly remove it after cooking. cooling by cold water;

[0033] D. Trimming: Repair the spots, insect damage, discoloration, red meat, rotten wounds and nuclear tips on the surface of the cooled cashew false fruit, so that the incision has no burrs, the nuclear nest is smooth, ...

Embodiment 2

[0042] Embodiment 2, a kind of preparation method of dendrobium cashew false fruit can, adopts the following steps:

[0043] A. Pretreatment of cashew nuts: Take round, large and even, fresh 8-9 ripe cashew nuts, clean them, cut them in half with a peach splitter, peel them, remove their pits, and put them in at a concentration of 1.5% Soak in salt water for 40 minutes;

[0044]B. Fruit washing: Put 300kg of processed cashew nuts into hot water at 80-85°C and scrub for 70 seconds to remove the residual peel;

[0045] C. Pre-cooking: Put the washed cashew nuts into the pre-cooking machine, add a citric acid solution with a concentration of 0.12%, and pre-cook for 5 minutes. The water temperature is kept between 95-100°C. cooling by cold water;

[0046] D. Trimming: Repair the spots, insect damage, discoloration, red meat, rotten wounds and nuclear tips on the surface of the cooled cashew false fruit, so that the incision has no burrs, the nuclear nest is smooth, and the fruit...

Embodiment 3

[0060] Embodiment 3, a kind of dendrobium cashew false fruit can, adopts the following steps to make:

[0061] A. Pretreatment of cashew nuts: Take round, large and even, fresh 8-9 ripe cashew nuts, clean them, cut them in half with a peach splitter, peel them, remove their pits, and put them in at a concentration of 1.5% Soak in salt water for 50 minutes;

[0062] B. Fruit washing: Put 400kg of processed cashew nuts into hot water at 80-85°C and scrub for 70 seconds quickly to remove the residual peel;

[0063] C. Pre-cooking: Put the washed cashew nuts into the pre-cooking machine, add citric acid solution with a concentration of 0.11%, and pre-cook for 5 minutes. The water temperature is kept between 95-100°C. cooling by cold water;

[0064] D. Trimming: Repair the spots, insect damage, discoloration, red meat, rotten wounds and nuclear tips on the surface of the cooled cashew false fruit, so that the incision has no burrs, the nuclear nest is smooth, and the fruit pieces...

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Abstract

The invention discloses canned cashew anthocarps with herba dendrobii. Cashew anthocarps are utilized as the raw material, and herba dendrobii, trichosanthes seeds and liquorice roots are added so as to prepare the canned cashew anthocarps with the herba dendrobii. The nutritional values of the cashew anthocarps are fully utilized, and in compatibility with traditional Chinese medicines so as to synergistically effect, so that the canned cashew anthocarps with the herba dendrobii have the functions of invigorating the spleen, benefiting the stomach, tonifying Qi and increasing body fluid. The prepared final products of the canned cashew anthocarps with the herba dendrobii are delicious in taste and mellow in flavor, and have certain health-care functions. Being frequently eaten, the canned cashew anthocarps with the herba dendrobii are capable of obviously improving the discomforts of the people with weak spleen and stomach, as well as abdominal swelling and pain. The canned cashew anthocarps with the herba dendrobii are simple in preparation technology, easy to realize, and in line with market development requirements. Thus, the canned cashew anthocarps with the herba dendrobii have wide market prospects.

Description

[0001] This application is a divisional application with application number 201610293776.6, an application date of May 3, 2016, and an invention title of "A Method for Making Canned Dendrobium Cashew Nuts". technical field [0002] The invention relates to the technical field of canned food, in particular to a dendrobium canned cashew nut which is prepared by adding Chinese medicinal materials with health-care effects by using cashew nuts as raw materials. Background technique [0003] Cashew nuts, also known as Jurushu, chicken cashew nuts, Jieshou fruit. Evergreen tree, trunk upright, up to 10 meters. Cashew nut is a kind of kidney-shaped nut, belonging to the genus Cashew in the Anacardiaceae family. It is rich in nutritional value and can be used for cooking and medicinal purposes. It is one of the four famous dried fruits in the world. Cashew false fruit is a fleshy fruit formed by a receptacle, also known as "pear fruit". The pulp is crisp, tender and juicy, contain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23B9/26
CPCA23B9/26A23V2002/00
Inventor 魏巍
Owner 魏巍
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