Cultivation method of selenium-rich kumquats

Abstract

The invention provides a cultivation method of selenium-rich kumquats and belongs to the field of agricultural planting. The cultivation method specifically includes: firstly, selecting the land fit for growth of the kumquats for soil preparation; selecting suitable kumquat seedlings for planting and applying base fertilizer prepared from self-made organic fertilizer, phosphate fertilizer and potash fertilizer in planting pits before planting, wherein the self-made organic fertilizer is prepared from mixed fermentation of kumquat rotten branches, red-pine rotten branches, peanut meal, pineapple leaves, spartina alterniflora loisel, sweet photo vines, charcoal dust, pomegranate bark, pig manure and a rush corrosion inhibitor; irrigating planting water after the seedlings are transplanted to the land; performing reasonable field management till harvest of fruit. With the cultivation method, percentage of fertile fruit of the kumquats can be increased, the fertilizer is saved, the yield is increased, selenium content in the fruit is increased, nutrition value of the products is increased, and the method is suitable for large-scale systematic planting and can increasing the yield and income of farmers.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of agricultural planting, in particular to a method for planting selenium-enriched kumquats. [0003] 【Background technique】 [0004] Kumquat, Rutaceae, belongs to kumquat, also known as golden jujube, kumquat, and small orange. The fruit of kumquat is golden yellow, has a delicate fragrance, and has a long fruit-hanging time. It is an excellent ornamental flower and can be used as potted ornamental plants and bonsai. At the same time, it tastes sweet and sour, and has many nutritional values. The fruit of kumquat is rich in vitamin C. , kumquat glycosides and other ingredients can produce two-way regulation of blood pressure, and have a certain effect on maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension; kumquat is not only eaten fresh, but also can be processed into dietotherapy health products, kumquat candied fruit It can be used as an appetize...

AI Technical Summary

Problems solved by technology

[0007] At present, in the planting process, there are often low fruit yields and poor quality phenomena due to improper management, or some growers only determine the type of fertilizer based on general planting experience when fertilizing, or use a large amount of fertilizer to increase yield. chemical fertilizers and pesticides, which lead to serious damage to the soil, lack of nutrients and poor taste of kumquats. At the same time, there are few studies on the cultivation of selenium-enriched kumquats, which cannot meet the needs of the market.

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