Chicken claw flaying device

A technology for peeling skin and chicken feet, which is applied in the field of chicken feet processing devices, and can solve the problems of low qualified rate of peeling chicken feet and high rate of broken claws

Active Publication Date: 2017-05-24
NANTONG SHUANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a skinning device for chicken feet to solve the problems in the prior art that the qualified rate of peeling chicken feet is not high and the rate of broken claws is high

Method used

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  • Chicken claw flaying device
  • Chicken claw flaying device
  • Chicken claw flaying device

Examples

Experimental program
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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the drawings of the description include: frame 1, fixed table 2, pressing member 3, limit post 4, air blowing needle tube 5, support ring 6, driving block 7, chicken feet 8, yellow skin 9, chicken Claw meat layer 10, peeling unit 11, limit cylinder 13, linkage 14, clamping head 15, suction channel 16, cutting blade 17.

[0015] The embodiment is basically as attached figure 1 , image 3 Shown: the skinning device for chicken feet, including a frame 1, also includes a fixing mechanism installed on the frame 1, an air blowing mechanism and a skinning mechanism, the fixing mechanism includes a fixed platform 2 for placing chicken feet 8, on the frame 1 A pressing part 3 is vertically installed, and the pressing part 3 is driven by an air cylinder. The pressing part 3 is located directly above the fixed platform 2, and two limiting columns 4 ar...

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PUM

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Abstract

The invention relates to the field of food processing, and particularly relates to a chicken claw flaying device which comprises a fixing mechanism mounted on a rack, an air blowing mechanism and a flaying mechanism, wherein the fixing mechanism comprises a fixed table for the placement of chicken claws; at least two limiting posts are arranged on the fixed table; a sliding chute is formed in the fixed table; the air blowing mechanism is located on one side of the fixed table; the air blowing mechanism comprises plurality of air blowing needle tubes; the flaying mechanism comprises a skin cutting unit and a flaying unit arranged perpendicular to the skin cutting unit; the skin cutting unit comprises two oppositely arranged cutting blades; the cutting blades are horizontally connected to the fixed table in a sliding manner; the flaying unit comprises two flaying clamp heads for clamping yellow skin; the two flaying clamp heads are arranged oppositely and connected to the fixed table in the sliding manner; the flaying clamp heads are communicated with negative pressure devices; one flaying clamp head is connected to the sliding chute in the fixed table in the sliding manner. By implementing the technical scheme, the problems of low chicken claw flaying qualification rate and high claw breaking rate in the prior art are solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chicken feet processing device. Background technique [0002] Chicken feet include the tip of the toe and the heel end, which is the cut where the chicken foot is separated from the raw chicken. The surface of the chicken feet produces a yellow cuticle called the yellow skin, which protects the chicken feet. In food processing, the yellow skin legs need to be removed, and the yellow skin is thin and easy to break. At present, there are two kinds of existing chicken feet peeling equipment, both of which are to achieve the peeling effect by shaking the chicken feet to make the chicken feet rub against each other or the chicken feet and the equipment: one is the chicken feet cleaning machine announced by CN2057555U , also known as horizontal claw peeling machine, although this kind of claw peeling machine can realize continuous claw peeling production, but the broken claw rate is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
CPCA22C21/0046A22C21/0092
Inventor 杨建林
Owner NANTONG SHUANGHE FOOD
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